Chef De Partie

Search Consultancy Ltd; Old Baldragon; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Christmas Day off

Job summary

Search Consultancy is recruiting a Chef de Partie for a high-end hospitality venue in the Dundee & Angus area. The role is permanent, full-time, averaging 40 hours per week on an annualised hours contract, with a starting salary of £30,000 plus troncs and a range of non-financial benefits, including Christmas Day off.

You will own your section under senior chefs, uphold top-quality food prep and presentation, use fresh ingredients, and help maintain health and safety standards.

Qualifications

• Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up.
• SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience.
• Passionate about food, quality and delivering an outstanding guest experience.

Responsibilities

• Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs.
• Assisting all other team members in maintaining exceptional standards of food preparation and presentation.
• Working with fresh, high-quality ingredients to deliver consistently excellent dishes.
• Maintaining a clean and compliant work environment, adhering to health and safety standards at all times.
• Contributing to menu innovation and daily specials.

Skills

Team player

CDP experience

Education

SVQ Level 2 in Professional Cookery

Job description

Resort Chef de Partie - 34k+ Package

Dundee & Angus - High-end Hospitality venue

Team Player required

We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Dundee & Angus area. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests.

Offer details for such a CDP Team Player

The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional non-financial benefits, including Christmas Day off.

In the CDP role itself

• Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs.
• Assisting all other team members in maintaining exceptional standards of food preparation and presentation.
• Working with fresh, high-quality ingredients to deliver consistently excellent dishes.
• Maintaining a clean and compliant work environment, adhering to health and safety standards at all times.
• Contributing to menu innovation and daily specials.

You, our next Chef de Partie

• Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up.
• SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident.
• Passionate about food, quality and delivering an outstanding guest experience.
• Flexible and reliable with a positive, team-first attitude.

This is a rare opportunity to join a premium hospitality operation in a scenic and prestigious location. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.