Chef de Partie

The Bodmin Jail Hotel; Bodmin; On-site; GBP 24,000 - 30,000; Part time

Job summary

The Bodmin Jail Hotel is seeking a passionate Chef de Partie to join their kitchen team. This role focuses on creating high-quality dishes and managing kitchen operations with leadership and teamwork. If you have strong culinary skills and thrive in a dynamic environment, this is a great opportunity to make every visitor feel like a VIP.

Benefits

28 Days holiday

Extra days holiday for your birthday

Free meals on shift

Free Gym access on-site

Employee Assistance Programme

Exclusive Employee discounts on accommodation and dining

Qualifications

• Proven experience as a Demi Chef de Partie or similar role.
• Ability to work efficiently in a high-pressure environment.
• Experience in menu planning and food presentation.

Responsibilities

• Collaborate with chefs to develop and refine menu items.
• Ensure high-quality preparation and presentation of dishes.
• Coordinate with team members for seamless workflow.

Skills

Culinary skills

Leadership

Time management

Attention to detail

Creativity

Knowledge of food safety regulations

Education

Culinary degree or relevant certification

Job description

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The Person

You'll demonstrate strong culinary and leadership abilities, be a team player and have a commitment to maintaining a smooth and efficient kitchen operation.

The Person

You'll demonstrate strong culinary and leadership abilities, be a team player and have a commitment to maintaining a smooth and efficient kitchen operation.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.

The Role

As a Chef de Partie, you will be a creative and detail-oriented culinary professional with a passion for delivering high-quality dishes. You will be responsible for ensuring the preparation, cooking, and presentation of dishes to meet our standards of excellence.

Responsibilities Include

• Collaborate with the Exec Head Chef & Sous Chef’s to develop and refine menu items and suggest improvements to existing offerings
• Create visually appealing dishes and desserts that leave a lasting impression on customers
• Execute and oversee the preparation of dishes within your designated section to meet the restaurant's high-quality standards
• Ensure that all food items are prepared and presented according to the Exec chef's specifications
• Contribute to special events, catering, and menu planning as needed
• Coordinate with other team members to ensure a seamless workflow during busy periods
• Provide guidance and support to junior kitchen staff working in your section
• Stay informed about culinary trends, techniques, and new ingredients
• Adhere to food safety and sanitation guidelines, ensuring the pastry kitchen complies with all health and safety regulations
  
  

Required Skills & Experience

• Proven experience as a Demi Chef de Partie, or in a similar role
• Culinary degree or relevant certification is a plus
• Strong culinary skills and a passion for food
• Ability to work efficiently in a high-pressure environment
• Excellent time management and organisational skills is essential
• Attention to detail and creativity in crafting new pastry creation
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and meet deadlines
  
  

The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.
  
  

Working Schedule

• Full time, Part Time
• Flexibility to work evenings, weekends, and holidays
  
  

Luxury | History | Cornwall

When constructed in 1779, Bodmin Jail was an innovative milestone in prison design with its individual cells and sanitation. Now a four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of style and comfort, set within its breath-taking historic surroundings. Located in the heart of Cornwall, this truly unique hotel is now ready for new stories, cherished memories, and unlimited possibilities. It’s an iconic venue and we are building a brilliant team to help shape and deliver the best experience in Cornwall.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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