Chef de Partie

Knekt Hub Ltd; Plymouth; On-site; GBP 28,000 - 38,000; Full time

Job summary

Join a renowned gastropub as a Chef de Partie, where you'll oversee kitchen sections and collaborate on menu development. The role emphasizes quality, teamwork, and opportunities for professional growth within a vibrant kitchen environment. Enjoy a competitive salary, staff meals, and potential accommodations.

Benefits

Competitive salary

Opportunities for professional development

Staff meals and discounts

Potential for live-in accommodation

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Strong understanding of kitchen operations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Manage a specific section of the kitchen ensuring quality.
• Collaborate in menu development with Head Chef and Sous Chef.
• Train and mentor junior kitchen staff.

Skills

Cooking techniques

Team collaboration

Ability to work under pressure

Job description

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About Us:
Join a charming, award-winning gastropub set in the picturesque Hertfordshire countryside. Renowned for its blend of modern European cuisine and classic British dishes, this establishment is celebrated for its commitment to locally sourced, seasonal ingredients and exceptional dining experiences. With a focus on quality, creativity, and attention to detail, the venue is a favourite among locals and visitors alike.

Role Overview:
We are seeking a dedicated and passionate Chef de Partie to join our talented kitchen team. The ideal candidate will have experience in high-quality, fresh food kitchens and a desire to contribute to a team that values excellence and innovation.

Key Responsibilities:

Manage and oversee a specific section of the kitchen, ensuring consistent quality and presentation.

Collaborate with the Head Chef and Sous Chef in menu development and execution.

Maintain high standards of hygiene, safety, and cleanliness in the kitchen area.

Train and mentor junior kitchen staff, fostering a culture of continuous learning.

Assist in inventory management, including stock rotation and ordering supplies.

Requirements:

Proven experience as a Chef de Partie or similar role in a reputable establishment.

Strong understanding of cooking techniques and kitchen operations.

Ability to work efficiently under pressure in a fast-paced environment.

Excellent communication and team collaboration skills.

Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

Competitive salary, commensurate with experience.

Opportunities for professional development and career progression.

A supportive and inclusive work environment.

Staff meals and discounts.

Potential for live-in accommodation, subject to availability.