Chef De Partie

KPI Recruiting Ltd; Nantwich; On-site; GBP 27,000 - 28,000; Full time

Benefits offered by this job

35 days leave

Christmas shutdown

Pension scheme

Enhanced sick pay

On-site gym

Pluxee rewards

Job summary

KPI Recruiting Ltd is recruiting on behalf of its client for a Chef de Partie in Nantwich. You will work 5 of 7 days, typically 06:00-19:00, preparing and cooking high-quality dishes and supporting daily service.

Ideal you hold NVQ Level 3, Level 2 Food Hygiene, and previous Chef de Partie experience; you will be organised, reliable, and thrive in a fast-paced kitchen. Benefits include 35 days leave and pension.

Qualifications

• NVQ Level 3 in Professional Cookery (or equivalent).
• Level 2 Food Hygiene Certificate.
• Previous Chef de Partie experience.
• Organised, reliable, and able to work in a fast-paced environment.
• Positive attitude with a willingness to learn.

Responsibilities

• Prepare and cook high-quality dishes using fresh ingredients.
• Manage your kitchen section and support daily service.
• Maintain excellent food hygiene and safety standards.
• Deliver outstanding food quality and customer service.

Skills

Previous Chef de Partie experience

Organised

Reliable

Fast-paced environment

Education

NVQ Level 3 in Professional Cookery

Level 2 Food Hygiene Certificate

Job description

KPI Recruiting are on the look out for a Chef de Partie for our client based in Nantwich.

As a Chef de Partie your working hours and days are:

• 5 out of 7 days per week
• Typically between 06:00- 19:00

The rate of pay as a Chef de Partie is:

• £26,804 - £27,876 per annum

The duties and responsibilities as a Chef de Partie are:

• Prepare and cook high-quality dishes using fresh ingredients
• Manage your kitchen section and support daily service
• Maintain excellent food hygiene and safety standards
• Deliver outstanding food quality and customer service

The ideal candidate for a Chef de Partie would need:

• NVQ Level 3 in Professional Cookery (or equivalent)
• Level 2 Food Hygiene Certificate
• Previous Chef de Partie experience
• Organised, reliable, and able to work in a fast-paced environment
• Positive attitude with a willingness to learn

Benefits of a Chef de Partie are:

• 35 days annual leave plus bank holidays
• Two-week Christmas/New Year shutdown
• Generous pension scheme (20.8% employer contribution)
• Enhanced sick pay
• On-site gym membership
• Pluxee rewards scheme