Chef de Partie

Harri; Mountnessing; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Employee helpline

Job summary

George & Dragon Mountnessing is seeking a passionate Chef de Partie to lead a kitchen section and help train a team of Chefs, delivering high-quality dishes that align with our brand standards. You will ensure mise en place is prepared before service and maintain cleanliness and safety throughout operations.

The role offers progression opportunities, competitive pay, and a supportive team within the Premium Country Pubs family, with perks including shift flexibility and employee benefits.

Qualifications

• Experience as Chef de Partie or similar role.
• Strong knife and mise en place skills.
• Knowledge of food safety and HACCP practices.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills

Team leadership

Food preparation

Safety standards

Education

Culinary qualification

Tools

Knife skills

Job description

As a Chef de Partie atthe George & Dragon Mountnessing, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream –afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary