Chef de Partie

Giraffe; Matlock Bath CP; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Staff discounts

BRG Spark App

Carluccio’s discount

Mortgage advice

Wage advance

Wellbeing centre

Healthcare plan

EAP

Refer a Friend

Career development

Flexible hours

Job summary

Giraffe Bath is seeking a skilled Chef de Partie to join our vibrant kitchen. You will cook across a global menu, ensuring dishes are prepared to Giraffe standards with fresh ingredients and pace during busy service.

Join a supportive team in Bath that values creativity, quality, and adherence to food safety. The BRG group offers perks, flexible working, and career development opportunities within a growing hospitality family.

Qualifications

• Experience in fast-paced professional kitchen as line cook or chef de partie.
• Good command of English; eligible to work in the UK.
• Understanding of food hygiene and health and safety.
• Ability to work under pressure and in a busy team.

Responsibilities

• Prepare and cook dishes to Giraffe standards.
• Work with the kitchen team to ensure quality and speed.
• Maintain cleanliness and food safety throughout service.

Skills

Cooking

Food Safety

Teamwork

Food Preparation

Kitchen Safety

English Proficiency

Job description

Become a Chef de Partie at Giraffe Giraffe Restaurant in Bath is a vibrant, family-friendly eatery located in the heart of the city. Known for its global menu, Giraffe offers a diverse range of dishes inspired by world cuisines, from hearty burgers and tacos to fresh salads and curries. The restaurant's relaxed atmosphere and welcoming staff make it a popular spot for casual dining, catering to both locals and tourists. It's also conveniently situated near Bath's historic attractions, making it a great stop for a meal during a day of exploring the city.

– Where Flavour Meets Creativity!

At Giraffe Concepts, we believe that every dish should be an unforgettable experience—delicious, vibrant, and full of flavor. We’re on the lookout for a passionate Chef de Partie to join our team, someone who is excited to bring their culinary skills to the table and contribute to creating memorable dining experiences for our guests.

As a Chef de Partie, you’ll be at the heart of our kitchen, ensuring that each dish is crafted to perfection with fresh, high-quality ingredients. You’ll work alongside a dedicated team, where every day brings new opportunities to showcase your creativity and push culinary boundaries.

What We Look for in a Giraffe Chef De Partie:

• A passion for all things food and a love of cooking
• The highest standards and a good eye for detail
• You will ensure all our dishes are cooked and prepared to Giraffe standards, whilst being delivered at the speed
• You will thrive working under pressure and enjoy being part of a busy team
• Great planning and organisation skills
• You will, of course, have a good understanding of food hygiene and health and safety
• You will have a good command of English and be eligible to work in the UK
• Experience of working in a fast-paced professional kitchen environment as a line chef, grill chef, or chef de partie is a plus!

Why Join Giraffe

• 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
• Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
• 20% off at Carluccio’s retail gift shop & deli purchases
• Access to free Mortgage advice
• Wage stream – Access to advanced pay
• Access to our Financial & Wellbeing centre
• Access to our Healthcare Cashplan
• Employee Assistance Programme (EAP)
• Refer A Friend Bonus Scheme
• Excellent opportunities for career development across our group of diverse brands
• Flexible working opportunities

Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, We Live By Our Core Values

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best, every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.

Skills

• Food Safety Knowledge
• Food Preparation
• Teamwork
• Kitchen Safety