Chef de Partie

Giraffe - Victoria; City of Westminster; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

50% Discount on bills

BRG Spark app discounts

Mortgage advice

Access to wellbeing centre

Career development

Flexible working opportunities

Job summary

Giraffe Concepts is seeking a Chef de Partie at our Victoria restaurant. You will be part of a busy kitchen, preparing dishes to high standards with fresh ingredients and playing a key role in delivering memorable meals for guests.

You will thrive under pressure, maintain strong organisation, and contribute to a dynamic team with a passion for great food and hospitality.

Qualifications

• Experience in a fast-paced professional kitchen helps.
• Ability to work under pressure in a busy team.
• Good command of English and eligibility to work in the UK.
• Strong understanding of food hygiene and safety standards.

Responsibilities

• Be at the heart of the kitchen, ensuring dishes are prepared to Giraffe standards with fresh ingredients.
• Collaborate with the team to maintain quality and speed of service.
• Prepare and cook menu items as a Chef de Partie, maintaining consistency.

Skills

Cooking skills

Attention to detail

Food hygiene

English proficiency

UK work eligibility

Fast-paced kitchen

Job description

Become a Chef de Partie at GiraffeSeconds away from Victoria Train Station, our Victoria restaurant is the perfect location for a tasty breakfast, a delicious lunch, or a post-work drink or bite to eat. We’re also just a short walk to both Wicked and Billy Elliot shows so ideal for enjoying a meal before or after your visit to the theatre.– Where Flavour Meets Creativity!

At Giraffe Concepts, we believe that every dish should be an unforgettable experience—delicious, vibrant, and full of flavor. We’re on the lookout for a passionate Chef de Partie to join our team, someone who is excited to bring their culinary skills to the table and contribute to creating memorable dining experiences for our guests.

As a Chef de Partie, you’ll be at the heart of our kitchen, ensuring that each dish is crafted to perfection with fresh, high-quality ingredients. You’ll work alongside a dedicated team, where every day brings new opportunities to showcase your creativity and push culinary boundaries.

What We Look for in a Giraffe Chef De Partie:

• A passion for all things food and a love of cooking
• The highest standards and a good eye for detail
• You will ensure all our dishes are cooked and prepared to Giraffe standards, whilst being delivered at the speed
• You will thrive working under pressure and enjoy being part of a busy team
• Great planning and organisation skills
• You will, of course, have a good understanding of food hygiene and health and safety
• You will have a good command of English and be eligible to work in the UK
• Experience of working in a fast-paced professional kitchen environment as a line chef, grill chef, or chef de partie is a plus!

Why Join Giraffe:

• 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
• Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
• 20% off at Carluccio’s retail gift shop & deli purchases
• Access to free Mortgage advice
• Wage stream – Access to advanced pay
• Access to our Financial & Wellbeing centre
• Access to our Healthcare Cashplan
• Employee Assistance Programme (EAP)
• Refer A Friend Bonus Scheme
• Excellent opportunities for career development across our group of diverse brands
• Flexible working opportunities

Boparan Restaurant Group (BRG)is agrowing hospitality groupcommitted to striving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.

At BRG, we live by our core values:
Honest – Acting with integrity in everything we do.
Hardworking – Giving our best, every day.
Hungry – Always striving for growth and excellence.
Heart – Caring deeply about our people, our guests, and our communities.

Compensation: Competitive salary