CHEF DE PARTIE

COSMO Restaurant Group

Manchester

On-site

GBP 22,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Competitive salary & bonuses
Career growth opportunities
Vibrant work environment
Staff discounts & perks

Job summary

COSMO World Buffet in Manchester is seeking an experienced Chef de Partie to join our busy kitchen team and deliver exceptional dishes across global cuisines.

You will work in a fast-paced buffet setting, support the Sous and Head Chef, mentor junior staff, and help maintain high standards of hygiene and food safety.

Competitive salary with performance bonuses, opportunities for career growth, and staff discounts.

Qualifications

  • Previous experience as Chef de Partie or Demi Chef de Partie in a high-volume kitchen.
  • Passion for cooking and multi-cuisine buffet-style service.
  • Strong knowledge of food hygiene and safety regulations.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent teamwork and communication skills.

Responsibilities

  • Prepare and cook high-quality dishes in your designated section.
  • Work across a variety of international cuisines in a buffet-style setting.
  • Ensure all food hygiene and safety standards are maintained.
  • Assist in stock control and kitchen organization.
  • Support the Sous Chef and Head Chef in the smooth running of the kitchen.
  • Train and mentor junior chefs, helping to maintain consistency and excellence.

Skills

Experience in high-volume kitchens
Multi-cuisine expertise
Food hygiene knowledge
Teamwork & communication
Ability to work under pressure

Job description

Are you a skilled and passionate Chef de Partie looking to take your career to the next level? COSMO World Buffet is searching for a talented individual to join our dynamic kitchen team and deliver an exceptional dining experience across multiple global cuisines.

About Us

At COSMO, we serve an exciting selection of global cuisines, from sizzling teppanyaki and authentic curries to fresh sushi and indulgent desserts. Our fast-paced environment requires a Chef de Partie with strong culinary skills and attention to detail to ensure every dish meets our high standards.

The Role
As Chef De Partie, You Will
  • Prepare and cook high-quality dishes in your designated section
  • Work across a variety of international cuisines in a buffet-style setting
  • Ensure all food hygiene and safety standards are maintained
  • Assist in stock control and kitchen organization
  • Support the Sous Chef and Head Chef in the smooth running of the kitchen
  • Train and mentor junior chefs, helping to maintain consistency and excellence
What We’re Looking For
  • Previous experience as a Chef de Partie or a strong Demi Chef de Partie in a high-volume kitchen
  • Passion for cooking and a keen interest in multi-cuisine buffet-style service
  • Strong knowledge of food hygiene and safety regulations
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent teamwork and communication skills
What We Offer
  • Competitive salary & performance-based bonuses
  • Career growth opportunities within COSMO's expanding brand
  • A vibrant and supportive work environment
  • Staff discounts & perks
Our Values

COSMO World Buffet is guided by a set of core values encapsulated in the acronym "RECIPE":

  • Respect for people – Valuing and honouring every individual
  • Efficiency to maximize performance – Striving for optimal productivity and effectiveness
  • Creativity for new ideas – Encouraging innovation and fresh thinking
  • Integrity to drive results – Upholding honesty and strong moral principles in achieving outcomes
  • Passion in everything we do and continuous improvement – Approaching all tasks with enthusiasm and a commitment to ongoing enhancement
  • Engagement and always going the extra mile – Actively involving oneself and exceeding expectations

These values reflect COSMO's dedication to delivering exceptional dining experiences and fostering a positive environment for both customers and staff.

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