Chef de Partie

Eastlands Venue Services; Manchester; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Company Pension Scheme

Flexible Scheduling

Partial Uniform Provided

Inclusive & Diverse Workplace

Job summary

Eastlands Venue Services is seeking a Chef de Partie to join the culinary team at Etihad Campus, covering Premium, Conference & Events or Retail outlets. You will manage your section, supervise mise en place, and ensure consistent quality and portion control across service and events.

You will coach junior team members, uphold HACCP standards and allergen management, and contribute to menu development with senior chefs. Flexibility for evenings, weekends and matchdays is essential.

Qualifications

• Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
• Level 2 Food Hygiene and Safety (or willingness to obtain)
• Solid understanding of food safety practices and allergen management
• Confident in a range of cooking techniques with attention to consistency and quality
• Strong organisational skills and ability to stay calm under pressure
• Flexible to work evenings, weekends, matchdays, and event shifts
• A positive, team-focused attitude with good communication skills

Responsibilities

• Manage your assigned section efficiently during prep, service, and close-down.
• Oversee mise en place and service delivery, ensuring presentation and portion control meet quality standards.
• Work flexibly across other kitchens or venues during large-scale events or peak periods.
• Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
• Uphold kitchen discipline, cleanliness, and team morale.
• Set an example in professionalism, punctuality, and communication.
• Offer input into menu development and dish trials in collaboration with senior chefs.
• Ensure smooth rollout and understanding of new menu items within your section.

Skills

Team leadership

Food safety

Communication

Organisational skills

Education

NVQ Level 2/3 in Professional Cookery

Food Hygiene Level 2

Job description

As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard.

Day to Day Key Responsibilities Kitchen Operations

• Manage your assigned section efficiently during prep, service, and close-down.
• Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
• Work flexibly across other kitchens or venues during large-scale events or peak periods.

Food Safety & Compliance

• Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
• Report maintenance issues or hazards promptly to the senior kitchen team.

Leadership & Team Development

• Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
• Uphold kitchen discipline, cleanliness, and team morale.
• Set an example in professionalism, punctuality, and communication.

Menu & Product Innovation

• Offer input into menu development and dish trials in collaboration with senior chefs.
• Ensure smooth rollout and understanding of new menu items within your section.
• Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
• Level 2 Food Hygiene and Safety (or willingness to obtain)
• Solid understanding of food safety practices and allergen management
• Confident in a range of cooking techniques with attention to consistency and quality
• Strong organisational skills and ability to stay calm under pressure
• Flexible to work evenings, weekends, matchdays, and event shifts
• A positive, team-focused attitude with good communication skills

Desirable

• NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification)
• Previous experience in stadiums, arenas, or high-volume hospitality environments
• Complimentary Meals During Shifts - Enjoy free or subsidized meals while you work.

Benefits

• Company Pension Scheme - Secure your future with our competitive pension plan.
• Flexible Scheduling - Work shifts that fit your lifestyle and commitments.
• Partial Uniform Provided - We supply your work attire for convenience and professionalism.
• Inclusive & Diverse Workplace - Be part of a team that values diversity and inclusion.