Chef de Partie

North; Manchester; On-site; GBP 23,000 - 30,000; Full time

Job summary

A leading Italian restaurant group is seeking a kitchen staff member for their Manchester location. The role involves preparing and cooking dishes according to established recipes, managing kitchen sections, and collaborating with staff to maintain food quality and safety. Ideal candidates will have a minimum of 2 years' experience in a similar role, attention to detail, and strong organizational skills.

Benefits

Free Meals on Duty

50% Staff Discount

Refer a Friend Bonus

Elevate Training Academy

Volunteering Days

Squadra App Discounts

Wagestream Access

Legal and Financial Advice

Colleague of the Month Awards

Best in Class Pension

Qualifications

• 2 years experience in a similar role.
• Meticulous attention to detail and highly organized.
• Proactive self-starter with good judgement.

Responsibilities

• Preparing and cooking food in their assigned section of the kitchen.
• Managing their section and overseeing commis chefs or assistants.
• Ensuring cleanliness and organization of equipment and kitchen.

Skills

Attention to detail

Organizational skills

Ability to multitask

Job description

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C ompetitive Industry pay (based on salary & Tronc)

Our story

The Distefano family, spanning
two generations, started San Carlo over 30 years ago and seen it grow to
twenty-five authentic Italian restaurants across the UK – from Covent Garden,
Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds,
Cheshire and Manchester and with a growing number overseas – including Kuwait,
Bangkok and Qatar and with new sites set to open in Miami.

• Free Meals on Duty - Delicious, healthy meals, all free
• 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
• Refer a Friend - Bring your friends and earn up to £1,000 per person
• Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
• Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
• Squadra App - Offering you discounts and rewards with thousands of companies worldwide
• Wagestream - Access to earned pay at any point of the month
• Legal and Financial Advice - Free legal and financial advice for you and your family
• Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
• San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
• Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
• Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities:

• Preparing and cooking food in
  their assigned section of the kitchen, such as grill, pasta, meat & fish, or
  pastry
• Ensuring that all food
  preparation and cooking is done in accordance with established recipes and
  quality standards
• Managing their section of the
  kitchen, including overseeing the work of any commis chefs or kitchen
  assistants
• Ensuring that their section of
  the kitchen is clean and organised, and that all equipment is properly
  maintained
• Collaborating with other
  kitchen staff and restaurant management to ensure that food is prepared and
  served in a timely manner
• Adhering to company food
  safety and allergens policy
• Maintaining accurate records
  of food inventory, preparation, and waste for their section of the kitchen
• Treat everyone with respect
  and remain calm at all times

Required Qualifications &
Experience:

• 2 year’s experience in a
  similar role
• Meticulous attention to
  detail, highly organised and capable of handling multiple tasks
• A proactive self-starter who
  can work independently with good judgement and minimal direction