Chef de Partie

Sexy Fish Manchester - Team Member; Manchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a renowned dining destination as a Chef de Partie at Sexy Fish Manchester. You'll be vital in upholding high culinary standards while mentoring staff and contributing to menu development in a fast-paced environment surrounded by innovation in cuisine.

Benefits

Generous dining discount at Group restaurants

Opportunities for progression

Paid overtime

28 days holiday, increasing with service

Recommend a friend scheme

Exclusive discounts

Reward programmes and staff recognition

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-end restaurant.
• Strong understanding of various cooking techniques.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Execute and oversee dish preparation, ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items.
• Train and mentor junior kitchen staff.

Skills

Culinary techniques

Attention to detail

Creativity

Job description

Social network you want to login/join with:

About Sexy Fish Manchester

Located in the heart of Spinningfields, Sexy Fish Manchester is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food draws inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is renowned for offering the world's largest Japanese Whisky Collection and prides itself on exceptional service standards and cocktail expertise. Our London team, winners of the Best International Restaurant Bar at TOTC 2022, have brought the same excellence to Manchester.

Position: Chef de Partie

We are seeking a dedicated and ambitious Chef de Partie to join our kitchen team. You will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you have a passion for precision, a deep understanding of culinary techniques, and a commitment to excellence, we invite you to bring your expertise to our esteemed establishment.

Key Responsibilities

• Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
• Maintain a clean and organized work station, adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff to ensure smooth operation.
• Assist in inventory management, ordering, and quality control of ingredients.
• Contribute to menu development and suggest ideas for continuous improvement.

Requirements

• Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
• Strong understanding of various cooking techniques and cuisines.
• Attention to detail and a commitment to high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Benefits

• Generous discount off your bill (including drinks) when dining in our restaurants across the Group.
• Unrivalled opportunities for progression within the Group.
• Paid overtime.
• 28 days holiday, increasing with length of service up to 5 extra days.
• Recommend a friend scheme with attractive bonuses per referral.
• Exclusive access to discounts including gym memberships, travel, online shopping, gadgets, and more.
• Reward programmes, long service awards, staff recognition, and incentives.

Join our team and be part of a distinguished establishment committed to delivering unparalleled hospitality. We promote an inclusive working environment where equal opportunity and diversity are recognized, valued, and encouraged.