CHEF DE PARTIE

TN United Kingdom; Lutterworth; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a stunning hotel renowned for its fine dining and boutique wedding services, situated in the picturesque Leicestershire. As a Chef de Partie, you will work with an award-winning team, ensuring high-quality food preparation and leading junior chefs. This role offers a unique opportunity to develop your culinary skills in a supportive environment, with training and opportunities for progression. Enjoy competitive salary and perks like additional days off and discounts on various services. This position is perfect for passionate chefs looking to elevate their careers in a dynamic and creative setting.

Benefits

Competitive monthly salary

Extra day off for birthday

Training and development opportunities

Staff accommodation available

Uniform provided

Discounts on accommodation and food

Subsidised social functions

Free car parking

Qualifications

• Experience in a similar role preferred, but training provided.
• Ability to prepare food to high standards consistently.

Responsibilities

• Prepare food to high standards in line with menu specifications.
• Supervise Demi Chef de Partie and Commis chefs.

Skills

Food Preparation

Quality Control

Team Leadership

Education

Culinary Arts Certification

Experience in Fine Dining

Tools

Kitchen Equipment

Food Safety Standards

Job description

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If you are seeking a quality employer that uses the best local ingredients and is situated in the prosperous setting of Leicestershire, but without the pressures of the rat race, consider the perks on offer:

• Competitive monthly salary and gratuity scheme worth approximately £500 per year (full-time)
• After 6 months' service, an additional day off for your birthday (to be taken within 7 days)
• Training and development opportunities
• Staff accommodation available if required (subject to availability)
• Uniform provided
• Discounts on accommodation, food, beverage, health, and beauty products
• Subsidised or free social functions
• Free car parking

Package

Why choose our Client?

This stunning hotel offers fine dining at a 2 AA Rosette standard and is a popular boutique wedding destination. It maintains a top reputation, supported by a dynamic team of ambitious and award-winning chefs who prioritize quality and imagination.

What’s involved?

As a Chef de Partie, you will work alongside an incredibly talented Head Chef and Sous Chef. You will be responsible for Demi Chef de Partie and Commis chefs, preparing food to a high standard consistently, in line with current menu specifications. You should be confident in accepting and checking the quality of ingredients from suppliers. Candidates with experience in a similar role will have an advantage, but training and opportunities for progression are provided.