Chef de Partie

The Zetter Group; London Borough of Islington; On-site; GBP 25,000 - 32,000; Full time

Job summary

The Zetter Group is seeking a Chef de Partie for The Zetter 717 Amsterdam to lead one shift daily, covering breakfast service and Library Bar prep. A relief cook covers days off, while you manage stock, ordering, hygiene and HACCP paperwork with a focus on teamwork.

We are looking for a hands-on professional with high standards, strong organisation, and clear English communication who can run a small kitchen independently in a premium hospitality setting.

Qualifications

• Experience as Chef de Partie or ready to progress to role.
• Strong cooking skills gained in a high-quality hotel or restaurant.
• Understanding of HACCP and food safety standards.
• Excellent organisation and attention to detail.
• Good spoken English and team communication.

Responsibilities

• Oversee day-to-day kitchen operations and standards.
• Manage stock, ordering and kitchen paperwork.
• Maintain HACCP compliance and hygiene.
• Organise kitchen workflow and teamwork.
• Cover breakfast service and Library Bar prep.

Skills

Chef de Partie experience

High quality kitchen operation

HACCP & hygiene

Teamwork & communication

English language

Job description

About The Zetter 717 Amsterdam

Set within a historic residence on Prinsengracht, in Amsterdam’s UNESCO-listed Canal District, The Zetter 717 is our first home beyond London. Behind its discreet front door are 24 individually designed bedrooms, a private garden and warm, intuitive hospitality – all shaped by the character of the building and the city around it. Today, old timber, marble, artworks and architectural details meet tactile fabrics, antiques and unexpected finds — creating a stay that feels less like checking into a hotel and more like being handed the keys to a very special Amsterdam home.

Role Overview

As Chef de Partie at The Zetter 717 Amsterdam, you run the kitchen on one shift per day, covering breakfast service and preparation of the Library Bar menu. A relief cook covers your days off. You are responsible for the day-to-day operation of the kitchen, including stock control, ordering, cleaning, HACCP compliance and paperwork, and kitchen organisation.

This is a full-time, hands-on role requiring strong technical ability, pace, and pride in standards, with a focus on consistency, organisation, hygiene, and teamwork.

About You

Essential

• Previous experience as a Chef de Partie (or an experienced Demi Chef de Partie ready to progress), including running a small kitchen independently.
• Strong cooking skills and technical culinary knowledge gained in a high-quality hotel, restaurant or lifestyle venue.
• Understanding of HACCP and a commitment to exceptional hygiene, food safety and quality standards.
• Strong organisation, time management and attention to detail in a fast-paced environment.
• Positive, team-focused attitude with excellent communication skills and good spoken English.

Desirable

• Experience in luxury, boutique hotel or premium hospitality environments.
• Knowledge of Dutch hospitality operations and the KHN Hygiënecode voor de Horeca, and experience supporting food safety audits.
• Formal culinary qualifications and additional food hygiene or food safety certifications.

Equal Opportunities Statement

The Zetter is committed to creating an inclusive workplace where every colleague is treated with dignity, fairness, and respect. Employment decisions are based on merit, qualifications, performance, and business needs. We are committed to providing equal opportunities and maintaining a working environment free from discrimination, harassment, bullying, or victimisation.

This job description outlines the primary responsibilities and expectations of the role and is not intended to be exhaustive. As hospitality is a dynamic industry, duties may evolve in line with operational requirements and business needs. Flexibility and adaptability form an essential part of this position.