Chef de Partie

The Arts Club - Main Kitchen; Greater London; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Private medical benefits

Life Assurance

Long Service Awards

Rewards Scheme

Discounts on food & beverage

Job summary

The Arts Club - Main Kitchen in London is seeking a dedicated Chef de Partie to join our Brasserie team. You will take ownership of your section during service, delivering Mediterranean and Japanese-inspired dishes to the Club’s exacting standards.

We require 2+ years in a fast-paced kitchen, strong English communication, and a passion for quality ingredients. Excellent benefits and career progression opportunities available.

Qualifications

• Must have Chef de Partie experience in a high-end hospitality environment.
• Minimum 2 years in a fast-paced kitchen.
• City & Guilds or professional cookery qualification preferred; Level 2 Food Safety & Hygiene mandatory.

Responsibilities

• Take ownership of your section during service, ensuring smooth kitchen operations.
• Prepare and deliver Mediterranean and Japanese-inspired dishes to Club standards and recipes.
• Maintain high standards of food hygiene, cleanliness and Health & Safety.
• Ensure consistency and quality across all dishes produced.
• Demonstrate culinary techniques, knife skills and kitchen organisation.
• Support and mentor junior chefs in development and training.
• Collaborate with the kitchen brigade to deliver an exceptional dining experience.
• Monitor stock levels and minimise waste.
• Work flexibly to meet busy service periods.

Skills

Chef de Partie

English language

Time management

Attention to detail

Team player

Education

City & Guilds or professional cookery qualification

Level 2 Food Safety & Hygiene

Job description

A Stage Unlike Any Other

In 1863, a group of artists, writers, and free thinkers gathered with a shared conviction: that the finest conversation, the boldest ideas, and the warmest hospitality belonged together under one roof. Charles Dickens dined here. Whistler argued here. Rodin was inspired here.

The Arts Club was born not as a venue, but as a living expression of creative life — and it has never stopped.

At the heart of that life today are the people and spaces that bring our club to life every day. This is more than an operation — it is an environment where members connect, create, and return time and time again because something about it feels truly special.
It takes an exceptional person to be part of that.

That person might be you.

At the heart of the club is the Brasserie, offering an irresistible menu filled with Mediterranean flavours and delicious dishes. We are currently looking for an enthusiastic Chef de Partie to join our Brasserie team.

Key Responsibilities

• Take ownership of your section during service, ensuring smooth and efficient kitchen operations
• Prepare and deliver high-quality Mediterranean and Japanese-inspired dishes in line with Club standards and recipes
• Maintain exceptional standards of food hygiene, cleanliness and Health & Safety throughout service
• Ensure consistency, quality assurance and attention to detail across all dishes produced
• Demonstrate excellent culinary techniques, knife skills and kitchen organisation
• Support and mentor Demi Chef de Parties and Commis Chefs in their development and day-to-day training
• Work collaboratively with the wider kitchen brigade to deliver an exceptional dining experience
• Monitor stock levels within your section and support with minimising waste
• Work flexibly in line with operational requirements and busy service periods

About You

We’re looking for a confident and hands-on Chef de Partie who brings energy, professionalism and a genuine passion for hospitality.

You will be someone who:

• Thrives under pressure in a busy, high-volume kitchen environment
• Leads by example with a positive and professional attitude
• Has strong attention to detail and takes pride in maintaining high standards
• Communicates confidently and works well within a team
• Is organised, reliable and proactive in approachDemonstrates a willingness to learn, grow and support others
• Maintains impeccable personal presentation and grooming standards

What We’re Looking For

• Previous experience working as a Chef de Partie or in a similar role within a high-end hospitality environment
• At least 2 years’ experience in a fast-paced kitchen operation
• City & Guilds or professional cookery qualification preferred
• Level 2 Food Safety & Hygiene certification
• Strong understanding of Health & Safety and food hygiene practices
• Excellent organisational and time management skills
• Passion for quality ingredients, presentation and culinary excellence
• Good command of the English language

In return, we offer an excellent range of rewards and benefits, including:

• Private medical benefits
• Life Assurance
• Long Service Awards
• Reward Gateway Benefits Scheme
• Discounts on food & beverage in our restaurants and sister businesses
• An exciting range of learning and development programmes & opportunities for continual progression
• Enhanced maternity pay
• Enhanced sickness pay
• Complimentary meals while on shift
• Employee Assistance Programme
• Birthday extra day off

*Terms and conditions apply to all the above benefits

*Salary inclusive of Tronc

Eligibility

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However applicants must have the Right to Work in the UK.