Chef de Partie

SUSHISAMBA UK; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

SUSHISAMBA UK is seeking an experienced Chef de Partie for their Covent Garden location to lead the Tempura section. The ideal candidate should be passionate about food, possess excellent communication skills, and be committed to maintaining high standards in food preparation and service. This position offers competitive salary and benefits including discounts, training, and awards ceremonies.

Benefits

50% Discount on food and drink

28 days holiday allowance

Complimentary meals during shifts

'Refer-a-friend' cash incentive

Employee of the month rewards

Internal training and career development

Pension scheme with employer contributions

Yearly staff award ceremony and party

Qualifications

• Previous experience working as a Chef de Partie or higher.
• Experience with similar cuisine is a plus.
• Willingness to learn and grow within the team.

Responsibilities

• Preparation and execution of tempura dishes to high standards.
• Ensure consistency, cleanliness, and quality during service.
• Assist with kitchen cleaning and organization.

Skills

Communication skills

Ability to follow recipes

Drive and ambition

Job description

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Your Role:

SUSHISAMBA Covent Garden are looking for an experienced Chef de Partie to lead our Tempura section. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

As Chef de Partie, you will be responsible for the preparation and execution of all tempura dishes to the highest standards. Working closely with the Head Chef and Sous Chef, you will ensure consistency, cleanliness, and quality in every service.

Your Rewards:

As a Chef de Partie we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Chef de Partie we would love you to have:

- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role

Your Restaurant:

SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh & Singapore.