Chef de Partie

Coopers Arms; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A traditional pub in Chelsea is seeking a Chef De Partie to join their kitchen team. The ideal candidate will have a passion for quality food, strong planning skills, and be ready to advance their career with support and training. Enjoy perks such as a discount at Young's pubs and hotels, free meals, and a contributory pension scheme.

Benefits

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Access to Culinary Masterclasses

Access to Apprenticeship Scheme

CDP - Sous Chef development programme

Qualifications

• Experience as Chef de Partie or excellent Commis Chef seeking advancement.
• Passion for producing quality fresh food.
• Hands-on approach with a willingness to learn new skills.

Responsibilities

• Champion excellent service through quality food.
• Work with Head Chef to design new dishes.
• Drive sales through engagement with kitchen and front of house.

Skills

Quality food production

Communication

Team player

Organizational skills

Creativity

Job description

Descripción Chef De Partie

Join our team and become the latest member of our family!
We are a traditional and residential pub in the heart of Chelsea, seconds away from the popular King's Road.
Seasonal British menus, a great beer selection, and a wine list that can cover every tasting palate.
Proud to be part of Young's group with all the incentives and career pathways in place for our teams.
Join us today and plan your future together!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organizational skills, necessary to maintain effective controls regarding both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams