Chef de Partie

The Park Tower Knightsbridge Luxury Collection Hotel London; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Une opportunité est ouverte pour un Chef de Partie au sein du Park Tower Knightsbridge Luxury Collection Hotel à Londres. Vous serez responsable de la préparation des repas, de la gestion de la qualité alimentaire et de la formation du personnel, tout en offrant une expérience culinaire exceptionnelle dans un environnement luxueux.

Qualifications

• Minimum 3 ans d'expérience dans un poste similaire.
• Capacité à travailler sous pression et à maintenir des normes élevées.
• Excellentes compétences culinaires et en communication.

Responsibilities

• Préparer et cuire les aliments selon les recettes et les normes.
• Assister la direction dans la formation et le coaching du personnel.
• Surveiller la qualité et la quantité des aliments.

Skills

Cuisine

Gestion du temps

Communication

Education

Diplôme technique, professionnel ou de formation

Job description

Social network you want to login/join with:

The Park Tower Knightsbridge Luxury Collection Hotel London

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

cff051beab07

Job Views:

3

Posted:

27.06.2025

Expiry Date:

11.08.2025

Job Description:

We are hiring for a Chef de Partie!

Your new career at the The Park Tower Knightsbridge Hotel

Situated in the heart of one of London’s most alluring locales, our luxury hotel is close to Hyde Park, Harrods, Harvey Nichols, and the city's stylish dining spots. Our elegant lobby and reception blend timeless elegance with contemporary design. The hotel features 251 spacious accommodations with views of London and Hyde Park, including suites with Park Tower Butler service and breathtaking city vistas.

Position Summary

Prepare special meals or substitute items. Regulate oven, broiler, grill, and roaster temperatures. Thaw frozen food in the refrigerator. Ensure proper portioning, arrangement, and garnishing. Maintain food logs. Monitor food quality and quantity. Communicate during busy periods. Inform Chef of excess food for specials. Notify staff of menu specials and out-of-stock items. Prepare and cook food according to recipes and standards. Prepare cold foods.

Additional Duties

Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching staff; serve as a role model. Follow safety and security policies; report maintenance, accidents, injuries, and unsafe conditions. Maintain a professional appearance and confidentiality. Address guest needs. Communicate clearly and professionally. Develop positive relationships, support team goals, and respond to colleagues' concerns. Adhere to quality standards. Stand, sit, walk, reach, bend, twist, and lift objects up to 25 pounds. Perform other duties as assigned.

Preferred Qualifications

Education: Technical, Trade, or Vocational School Degree.

Experience: Minimum 3 years in related work.

Supervisory Experience: None required.

Certifications: None required.

Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on any protected status.

The Luxury Collection Hotels & Resorts, with over 120 properties worldwide, offers authentic experiences that create lasting memories. With over 100 years of heritage, we continue to evolve and exceed guest expectations.

If you appreciate storytelling, heritage, and personalized hospitality, join us. Be part of a global team, do your best work, and grow professionally.