Chef de Partie

Haymarket Hotel; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Haymarket Hotel is seeking an enthusiastic Chef de Partie to join their kitchen team. This role involves ensuring the quality of food preparation while leading a small team in a high-pressure environment. Candidates should bring a passion for culinary arts and a commitment to delivering exceptional guest experiences. This position provides excellent opportunities for career advancement within a prestigious hotel group.

Benefits

Access to Wagestream financial app

Health cash plan

Discounted cinema tickets

Complimentary meals on shift

Flexible scheduling

Qualifications

• Previous experience in a similar role within a fast-paced kitchen environment.
• Strong organisational skills and ability to lead a small team.
• Demonstrated ability to manage stock levels effectively.

Responsibilities

• Assist in preparation and service of meals ensuring high-quality dishes.
• Supervise and mentor junior kitchen staff.
• Monitor and manage stock levels, placing orders as needed.

Skills

Attention to detail

Communication

Team leadership

Organizational skills

Ability to work under pressure

Education

Experience in a high-pressure kitchen environment

Job description

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Firmdale Hotels is renowned for its
collection of luxury boutique hotels in London and New York, celebrated for
their stylish interiors, exceptional service, and distinctive charm. Our
commitment to excellence and attention to detail have earned us numerous
awards, and we pride ourselves on creating a welcoming and vibrant atmosphere
for both guests and employees.

We have an exciting opportunity for a
passionate and talented Chef de Partie to join our esteemed culinary team at
the Haymarket Hotel. As a Chef de Partie, you will play a pivotal role in our
kitchen operations, ensuring the highest standards of food quality and
presentation. This is an excellent chance to develop your culinary skills and
advance your career within a dynamic and supportive environment.

Responsibilities:

• Assist with the preparation and service of breakfast, lunch, and dinner,
  ensuring timely and high-quality dishes.
• Supervise and mentor junior kitchen staff, fostering a collaborative and
  efficient team environment.
• Monitor and manage stock levels within your section, placing orders as
  needed to maintain inventory.
• Uphold strict hygiene and safety standards, ensuring the kitchen remains
  clean and well-organised.
• Contribute to menu development, bringing creativity and innovation to
  our culinary offerings.
• Maintain excellent communication with front-of-house staff to ensure
  seamless service.

What you Need:

• Previous experience in a similar role within a high-pressure, fast-paced
  kitchen environment.
• A genuine passion for food and a keen eye for detail in all aspects of
  food preparation and presentation.
• Strong organisational and communication skills, with the ability to
  effectively lead a small team.
• Demonstrated ability to manage stock levels and place orders
  efficiently.
• A proactive and positive attitude, with a commitment to delivering
  exceptional guest experiences.
• Flexibility to work various shifts, including mornings, evenings, and
  weekends.

What
We Offer:

• Competitive hourly rate of £17.00 - £18.00 inclusive of service charge.
• Access to Wagestream our
  financial wellbeing app. Stream your accrued earnings before pay day,
  benefit from everyday savings and real time financial coaching.
• Health cash
  plan(including contributions towards dental, optical, alternative
  and complementary therapies)
• Discounted cinema tickets,
  gym membership, travel, retailers and restaurants
• Complimentary meals on shift
• Referral bonus scheme for
  recommending top talent
• Flexible scheduling without
  split shifts
• Dry cleaning service for
  work attire and discounted personal dry cleaning
• Enhanced holiday allowance
  based on length of service
• Season ticket loan for
  convenient commuting
• Ongoing training,
  professional development, and fully funded English lessons
• Regular social events, team
  activities, and fitness sessions
• Benefits like cycle to work
  scheme and annual long service awards
• Exclusive discounts at
  Design Hotels, staff sales, spa discounts, and product perks
• And much more!!

Why join Firmdale Hotels?

Firmdale Hotels is an
international, award winning group of 11 luxury hotels and 10 bars and
restaurants in London and New York. World renowned for their unique interiors
and exceptional service, the hotels are trailblazers in hospitality and design.

We are delighted to have
been recognised by the hospitalityand travel industries for the great
work our teams have achieved. To name a few of our recent awards and accolades:

• Times Best Places to
  Work 2024
• The Kings Award for
  Enterprise 2024 for outstanding contribution to International Trade
• Manager
  of the Year – Helle Jensen – Cateys 2024
• Hotel
  Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024
• Food
  & Beverage Manager of the Year - Pedro Paulo - Hotel Cateys
  2024
• Ham Yard Hotel - two AA
  Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well
  as an AA Breakfast Award
• Dorset Square Hotel –
  One AA Rosette for Culinary Excellence, The Potting Shed, 2024
• Warren Street Hotel -
  Travel & Leisure ‘IT List’ best hotels in the world
• Whitby Hotel, Crosby
  Street and Warren Street - Michelin keys
• The Soho Hotel and Ham
  Yard - Conde Nast Traveller 2023 Top Hotels in London.
• Number Sixteen - Best
  Boutique Hotels in London, The Times, 2024.

You can see a full list of our
awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/

If you are
enthusiastic about hospitality and thrive in a fast-paced, dynamic environment,
we would love to hear from you. Join us at Haymarket Hotel and take the next
step in your hospitality career with Firmdale Hotels.

In line with the Asylum and Immigration Act 1996, we do require all
applicants to have the eligibility to live and work in the United Kingdom.
Documentation will be required at interview stage.