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Chef De Partie

Moi Restaurant

London

On-site

GBP 60,000 - 80,000

Full time

5 days ago

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Job summary

Join Moi Restaurant as a Chef de Partie in the heart of London's Soho. Contribute your culinary expertise to a dynamic kitchen and take responsibility for a specific section. This role offers a competitive hourly rate, opportunities for growth, and various employee perks in a fast-paced restaurant setting.

Benefits

Extra holidays after 2 years

Cycle to work scheme

Supplier trips & training

Generous referral bonus

Healthcare perks

Meals provided on shift

Opportunities for career growth

Qualifications

Minimum of 1-2 years of experience as Demi Chef de Partie or similar role.
Proven ability to manage a section in a high-quality kitchen.

Responsibilities

Manage a designated section of the kitchen efficiently.
Prepare, cook, and present dishes to high standards.
Monitor and manage stock levels for your section.

Skills

Culinary skills

Organizational abilities

Teamwork

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Join the MOI Team – Chef de Partie Position– £16+per hour (Depending on experience)45 hours minimum per week

MOI is an inventive fusion of Japanese flavours with a modern, elevated twistcomingthe heart of Soho’s iconicWardourstreet.Led by the Executive Chef Andy Cook,the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.

As a Chef de Partie at Moi:

You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience.

This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.

Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
Fantastic Supplier trips & training
Generous opening Referral Bonus, Hourly staffreferral - £350, Salaried staff - £700
Wellness, mental health, and healthcareperks
Delicious meals provided on shift
Opportunities for growth and professional development within an expanding restaurant group

Key Responsibilities:

Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service
Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation
Monitor the section’s mise en place, ensuring everything is ready and replenished as needed.
Communicate effectively with other sections and team members to ensure smooth service flow

Food Preparation and Quality

Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes
Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts
Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste
Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere
Assist junior chefs and kitchen staff within your section, providing guidance and support
Participate in training sessions and skill development activities to enhance your expertise

Compliance and Safety

Maintain a clean and organised workstation, adhering to hygiene and safety standards
Follow all food safety and health regulations, including allergen management and proper storage practice
Ensure HACCP documentation is completed accurately for your section

Operational Efficiency

Manage stock levels for your section, communicating with the Sous Chef about ordering needs
Ensure all equipment in your section is in good working condition and report any maintenance issues promptly
Adapt to challenges during service, remaining calm under pressure and finding effective solutions

Experience

Minimum of 1–2 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen
Proven ability to manage a section and deliver consistent results during busy periods

Skills

Strong culinary skills, including knowledge of cooking techniques and ingredient preparation
Excellent organisational abilities to manage mise en place and maintain efficiency during service
Effective communication and teamwork skills, fostering collaboration within the kitchen

Attributes

Passionate about food and hospitality, with a commitment to excellence in every dish
Detail-oriented, ensuring high standards of quality and presentation
Adaptable and proactive, able to handle challenges and thrive in a dynamic environment
A willingness to learn and grow, embracing feedback and opportunities for development

AboutMOI:

MOIis setting the stage for a new wave of culinary excellence in London’s dynamic food scene.Named with a nod to Soho’s vibrant culture, MOI,literally translatedas a ‘bowl’,presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.

MOIis part of theMAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.

Be part of something extraordinary, Apply now!

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Restaurants

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