Chef de Partie

eRecruitSmart; London; On-site; GBP 30,000 - 35,000; Full time

Job summary

An esteemed Italian restaurant in London invites a passionate Chef de Partie to join their talented kitchen team. With an excellent salary range and opportunities for relocation worldwide, this role demands at least 1 year of experience in Italian cuisine and a commitment to food quality.

Qualifications

• At least 1 years Chef experience within a similar kitchen environment.
• Ability to work under supervision as well as independently.
• Strong knowledge of food handling and sanitation standards.

Responsibilities

• Work as part of the kitchen team in a fast-paced environment.
• Ensure food quality control and adherence to sanitation standards.

Skills

Food handling

Sanitation standards

Food quality control

Passion for food

Ability to work in a fast-paced environment

Job description

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We have an excellent opportunity for a passionate Chef de Partie to join our clients talented kitchen team at this esteemed Italian restaurant, wine and cocktail bar in the heart of City of London.

About the Restaurant
Our clients classic Italian restaurant, wine and cocktail bar is housed in a spectacular grade II listed building where you can enjoy a magnificent menu created by a renowned Sicilian-born culinary maestro. Based on classic recipes from all over Italy, these wonderful dishes are focused on authenticity and seasonal ingredients. Complemented by an extensive wine list and exemplary service, they offer a fine Italian dining experience like no other.

The overseas expansion of the restaurant will also offer the option to relocate to sites further around the globe including Geneve, Middle East, Asia (Hong Kong and Singapore) and the US.

About You
To be successful in the role of Chef de Partie previous experience in Italian cuisine would be advantageous and you must have:

• At least 1 years Chef experience within a similar kitchen environment
• Able to work in fast paced environment
• Dedicated to food quality control
• Strong knowledge of food handling and sanitation standards
• Experience of working under supervision as well as on your own
• A passion for high quality food and the hospitality industry

About the Hours and Rewards
As a Chef de Partie you will receive an excellent salary of up to£30,000 to £35,000 per annumdepending on experience plus TRONC and training to develop the technical and managerial skills necessary to grow your career.

You will work 48 hours per week with 2 days off.

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Created on 24/06/2025 by TN United Kingdom