Chef De Partie - Monday to Thursday - Paddington

BaxterStorey; London; On-site; GBP 33,000; Full time

Job summary

A leading company in the hospitality sector is looking for a Chef De Partie to join their team in Paddington. You will be responsible for key kitchen operations, including assisting with menu preparation, and delivering exceptional food quality and service. This role offers opportunities for growth and a commitment to employee development.

Benefits

28 days holiday including bank holidays

Free meal on shift

Bespoke training and development

Pension

Discounts from Perkbox

Qualifications

• Progressive background in catering is preferable.
• Good listening skills essential.

Responsibilities

• Assist the Head Chef/Sous Chef in kitchen operations.
• Contribute to menu planning and food presentation.
• Ensure efficiency in kitchen section.

Skills

Passion for food

Customer service

Flair with menus and presentation

Education

Leaving Cert level education or above

NVQ qualification or equivalent

Job description

Chef De Partie - Monday to Thursday - Paddington

Chef De Partie - Monday to Thursday - Paddington

3 days ago Be among the first 25 applicants

Salary: £33,000 per annum

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

Company Description

Chef de Partie - London - Paddington

Hospitality & Retail

Monday to Thursday

Salary: £33,000 per annum

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

Job Description

WHAT WILL KEEP YOU BUSY:

• Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
• Assist in the preparation and cooking of menu items as directed by the Manager
• Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
• Support Manager with stock taking when required.
• Carry out the smooth and efficient running of your section as appropriate.
  
  

Qualifications

WHAT YOU BRING TO THE TABLE:

• Leaving Cert level education or above
• NVQ qualification or equivalent
• Successful progressive background in catering
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Good listening skills
  
  

Additional Information

THE GARNISH:

• 28 Days holiday inclusive of bank holidays
• 4 x 10 hour shifts (1 Friday a month)
• Free Meal on shift
• Bespoke training and development
• Pension
• Discounts available from Perkbox app, from high street shops to holidays and cinemas
  
  

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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