Chef de Partie

Parrillan; London; On-site; GBP 39,000; Full time

Job summary

Parrillan Restaurant is seeking a passionate Chef de Partie in London. The role involves working in a high-volume kitchen, ensuring food quality and safety. You'll have opportunities for career development and enjoy employees' benefits like meals and flexible rotas. Be part of a vibrant team!

Benefits

50% Off all Food & Drink

Free meals on duty

Training opportunities

Enhanced Maternity & Paternity packages

Cycle to Work Scheme

Paid volunteering day

Qualifications

• Experience in a high volume, quality led restaurant kitchen.
• Passion for food and learning a cuisine.
• Good knowledge of our menus, ingredients, and allergens.

Responsibilities

• Adherence to all Food Safety and hygiene standards.
• Showing respect for your colleagues.
• A passion for food and your own development is a must.

Skills

Passion for food

Good knowledge of menus

Adherence to Food Safety standards

Team ethic

English language

Job description

Chef de Partie| Parrillan Restaurant |London Bridge, London


Parrillan (pronounced: parri-Yan) is taken from the Spanish word, ‘parrilla,’ meaning grill. Our two restaurants, Coal Drops Yard in Kings Cross and Borough Yards in London Bridge, celebrate Spanish cooking over fire. We have a passion for exceptional ingredients and regional Spanish dishes. Our restaurants serves arroces, and a choice of beautiful meat, seafood, and vegetables. At Coal Drops Yard these items are mostly cooked by guests on their own mini-parrillas. At Borough Yards, our chefs have an ambitious menu of their own, cooking over sustainably sourced olive and apple wood-fired grills. The bar champions the best wine, seasonal cocktails and refreshing spritzes.

Meaningful Rewards at Harts Group

• Chef de Partie Salary of up to £38,009 based on 48hrs per week
• 50% Off all Food & Drink across all Harts Group
• Sit down meals with you and your team / Free meals on duty
• Company trips to meet our Top suppliers in Mexico, Spain and across the UK
• Increasing holiday allowance on top of your 28 days paid holidays
• Monthly food & drink tastings to keep your tastebuds busy
• Flexible rotas wherever possible, full- and part-time positions available
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• Access to Wagestream Platform where you can access your wages early and manage your money
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
• Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for learning. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.

The Chef de Partie Role

• Experience in a high volume, quality led restaurant kitchen
• Passion for food and learning a cuisine
• Good knowledge of our menus, ingredients, and allergens
• Good level of English language
• Adherence to all Food Safety and hygiene standards
• Strong team ethic showing respect for your colleagues
• A passion for food and your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London

Apply for the Chef de Partie role today and a dedicated member of our talent team will be in touch