Chef de Partie

Franco's Ltd; London; On-site; GBP 39,000 - 41,000; Full time

Job summary

An established industry player in fine British dining is seeking a passionate Chef de Partie to join their team. This role offers the opportunity to work in a renowned establishment known for its exceptional dishes, where creativity and dedication to quality are paramount. You will lead and train a talented kitchen team, ensuring that each dish meets the highest standards of presentation and flavor. With a commitment to employee growth and a supportive work environment, this position is perfect for those looking to advance their culinary career while being part of a rich culinary legacy.

Benefits

28 days holiday

Training & career growth opportunities

Free meal for 2 after probation

50% discount at Franco’s and Wiltons

Pension & sickness pay

Uniforms provided & laundered

Delicious staff meals

Staff parties & rewards

Qualifications

• Experience in high-end establishments as Chef de Partie.
• Strong leadership and training skills for team management.

Responsibilities

• Lead and train kitchen team while ensuring top-quality food presentation.
• Contribute to a fine dining experience with creativity and passion.

Skills

Chef de Partie experience

Leadership skills

Training skills

Creativity

Dedication to food presentation

Job description

Join to apply for the Chef de Partie role at Franco's London.

Join Wiltons as Chef de Partie!

Why Wiltons?

• £16-£17.50/hour or £39,500-£41,000/year + bonuses
• Full-time, part-time - approx. 48 hours/week
• Closed Saturdays (lunch), Sundays, holidays, Christmas & Easter breaks
• 28 days holiday + extra for service years
• Training & career growth opportunities
• Free meal for 2 after probation
• 50% discount at Franco’s and Wiltons
• Pension & sickness pay
• Uniforms provided & laundered
• Delicious staff meals
• Staff parties & rewards

About Wiltons: Since 1742, Wiltons has been the epitome of fine British dining. Located on Jermyn Street, it’s renowned for its exceptional wild fish, shellfish, game, and meat dishes. Managed by industry expert Jason Phillips, Wiltons offers a blend of tradition and modern service.

What You Bring:

• Chef de Partie experience in similar high-end establishments
• Leadership & training skills for your team
• Passion, creativity, and a can-do attitude
• Dedication to top-quality food presentation

Requirements:

• Right to work in the UK (no sponsorship available)

Apply now and be part of our culinary legacy!

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services, Hospitality, and Restaurants