Chef de Partie

Artfarm Ltd; London; On-site; GBP 32,000 - 37,000; Full time

Job summary

A leading independent hospitality company in London is seeking a Chef de Partie for its Farm Shop in Mayfair. The role involves working alongside the Head Chef to deliver an exceptional dining experience utilizing seasonal and sustainable ingredients. Generous benefits include 30 days holiday, health cash plans, and career development opportunities.

Benefits

30 days holiday inc. bank holidays

Nutritious food and drinks whilst on shift

Free annual guest experience for you and a plus one

Enhanced family-friendly policies

Health cash plan

Life Assurance

Generous discounts across properties

Unique career development opportunities

Employee Assistance Programme

Enhanced pension scheme

Qualifications

• Experience as Chef de Partie or similar role.
• Passion for food and sustainability.
• Ability to work with a team.

Responsibilities

• Work with the Head Chef delivering exceptional guest experiences.
• Ensure quality and consistency of dishes served.
• Participate in menu planning and kitchen maintenance.

Skills

Passion for seasonality

Sustainability awareness

Teamwork

Job description

Chef de Partie – The Farm Shop, Mayfair

- Up to£36,760 per annum, Service Charge Included (£32,760 Salary and up to £4,000 avg Service Charge per annum)

-Incredible Industry Leading Benefits

Located over two floors, Farm Shop will sell meat, cheese and charcuterie, wine, cider, honey, and a foraged range produced with ingredients from our 1,000-acre farm in Somerset, alongside products from carefully selected farmers, growers and makers from the South-West. Featuring a dedicated butchery counter, deli, cheese, charcuterie, and other Farm Shop delights, customers will also be able to purchase charcuterie, cheeses from our cheese room, and wines from our cellar to enjoy on the premises.

The first Farm Shop opened at Durslade Farm in Bruton, Somerset in 2020. In 2023 it was awarded Specialist Butcher’s Shop of the Year and many of our fresh and ambient products have won Great Taste awards over the past two years.

We’re on the lookout for people who share our passion for seasonality and sustainability and will champion both our farm and the talented growers and makers who help create our product.

Your Role
We are looking for a Chef de Partie to join our team and make their mark on this new opportunity.

The Chef de Partie will work with the Head Chef whilst delivering an exceptional experience for every visitor.

45 hours per week contract

What's in it for you?

• 30 days holiday inc. bank holidays
• Nutritious food and drinks whilst on shift
• Free annual guest experiencefor you and a plus one at Mount St Restaurant
• Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
• Health cash plan– a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
• Life Assurance
• Generous Artfarm-wide discounts including;
  Up to 50% off room booking at The Fife Arms
  Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
  Up to 30% off our fabulous retail products
• High street discounts off 1000’s retailers through MyArtfarm site and app.
• Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
• A unique approach to careerdevelopment and learning opportunities tailored around your individual aspirations and goals.
• Employee Assistance Programme with Hospitality Action
• Enhancedpension scheme to help you save into your piggy bank for the future!
• Option to save directly from payroll into an ISA to enhance financial wellbeing

About You
Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique.

We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too!

Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

About Artfarm

Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public House & Mount Street Restaurant, and Farm Shop in Mayfair, London, Manuela restaurant in Los Angeles, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.

Like all roles at Artfarm, you can expect your time at work to be varied and challenging. We know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths.

In return we can offer you a unique employee journey that is tailored around your goals and aspirations both professionally and personally.

Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

What are you waiting for? Join the team now! We can’t wait to hear from you.