Chef de Partie

Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavours, with a special emphasis on pasta and pizzas crafted with care and attention to detail.

Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills, and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

1. Competitive Industry pay (Hourly + Tronc)
2. A Management Career Development Program which includes online and practical assessments.
3. Extra holiday allowance for length of service, up to 5 extra days after 5 years.
4. 50% staff discount for you and up to 3 friends when you dine in our restaurants.
5. Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
6. You can take your Birthday as a day off - Guaranteed!
7. Access to discounts on 100s of retailers, health, entertainment, travel & more.

Experience: Required
Languages: English – Advanced
Employment: Full-time

About The Ivy Collection:

Well known Brand with passion for the Industry.