Chef de Partie

Broadwick Live; London; On-site; GBP 28,000 - 36,000; Full time

Job summary

A leading company in event hospitality seeks a Chef de Partie to elevate their culinary offerings in London. You'll own your section, ensuring quality and creativity in event-focused cuisine while mentoring junior chefs. Join a visionary team and help redefine hospitality standards.

Qualifications

• Experience as Chef de Partie or strong Demi Chef looking for the next step.
• Solid technical skills in cooking, plating, and food safety.
• Positive attitude and calmness under pressure.

Responsibilities

• Run your own section during service, delivering flavour-packed, timely dishes.
• Work closely with Senior Sous Chef for seamless event execution.
• Contribute ideas to menu development and tastings.

Skills

Technical skills

Teamwork

Attention to detail

Creativity

Education

Culinary degree or similar

Job description

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Role: Chef de Partie
Company: Camm & Hooper
Reports into: Head Chef
Location: London
Contract Type: Full Time, Permanent (48 hours per week)

Who we are:

At Camm & Hooper, we are reimagining what hospitality can be - one plate, one moment, one unforgettable experience at a time. We’re reimagining hospitality as a creative hospitality studio, and our Broadwick Venues portfolio, spanning everything from 20-guest VIP dinners to 300+ immersive brand activations is the playground. Each event is a unique narrative expressed through mood, tone, texture, and taste. We don’t want stylists. We want culinary disruptors who can craft emotion, meaning, and memory through food.

What we’re looking for:

We’re looking for a Chef de Partie who’s more than just technically skilled - we want someone who’s passionate, ambitious, creative, and hungry to be part of something ground-breaking.

• A Chef de Partie ready to take the next step, owning your section with pride and delivering exceptional food that matches our vision and energy.
• Someone who thrives in a fast-paced, high-quality environment—and who sees events catering as a craft, not a compromise.
• A strong team player who’s ready to learn, lead, and be inspired by the creativity and experience around them.
• A chef who knows that consistency, attention to detail, and high standards are what make the magic happen.

What you’ll be responsible for:

• Run your own section during service, delivering dishes that are flavour-packed, beautiful, and bang on time.
• Work closely with your Senior Sous Chef and Sous Chef to ensure seamless execution across all types of events.
• Support with event set-ups, including prep, pack-downs, and on-site service across our stunning Broadwick Venues.
• Bring a creative eye to the way food is plated and presented—always elevating without overcomplicating.
• Maintain strict food hygiene, health & safety, and kitchen standards at all times.
• Help to mentor and support Commis Chefs, sharing skills and knowledge generously.
• Contribute ideas during menu development and tastings—we want every voice in the kitchen to help shape our future.

You’ll need to have:

• Previous experience as a Chef de Partie or strong Demi Chef looking for the next step—ideally from high-end events, luxury catering, or premium restaurant backgrounds.
• Solid technical skills across prep, cooking, plating, and food safety.
• An understanding of seasonality, bold flavours, and beautiful presentation.
• A positive attitude, a flexible approach, and the drive to keep getting better, every day.
• Calmness under pressure and a commitment to delivering excellence no matter the size or complexity of the event.
• A passion for being part of a team that’s reimagining what event food can be.

Why join Camm & Hooper?

Because we’re rewriting the rules of event hospitality.

Because we believe in taste over trend, flavour over flash, and impact over imitation.

Because here, your ideas matter, and your craft will help shape the next chapter of Camm & Hooper’s story.

You’ll be part of a growing, visionary team that’s changing how London experiences food, creativity, and celebration.

You’ll have the space to push yourself, the mentorship to grow, and the opportunity to create moments people will never forget.

If you’re ready to be more than just a chef,

If you want to help create a movement, not just meals,

Then we want you.

Come roll up your sleeves and build the future with us.