Chef de Partie

White Hart, Barnes; London; On-site; GBP 25,000 - 32,000; Full time

Job summary

The White Hart, a scenic pub in London, is seeking a passionate Chef de Partie to join their team. This role offers opportunities for development through culinary masterclasses and apprenticeship schemes. Ideal candidates will have experience in a similar position and a flair for creating quality dishes in a welcoming environment.

Benefits

Access to CDP - Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as Chef de Partie or Commis Chef.
• Passion for producing quality fresh food.
• Hands-on approach with excellent service.

Responsibilities

• Champion excellent service through quality food.
• Demonstrate creativity in menu design and daily specials.
• Engage with team to drive sales and maintain effective control.

Skills

Teamwork

Communication

Planning and Organisation

Creativity

Job description

Descripción Chef De Partie

Located on the banks of the river Thames and just a short journey away from central London, our beautiful pub has that carefree countryside feeling, providing respite from the concrete jungle.

Here at the White Hart, we pride ourselves on attention to detail, and impeccable customer service and strive to offer the best in seasonal British food. If this sounds like the place for you then apply today.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams