Chef de Partie

Montcalm Collection; London; On-site; GBP 28,000 - 40,000; Full time

Job summary

Montcalm Collection seeks a skilled Chef de Partie for Montcalm Marble Arch, a prestigious luxury hotel in London. The role involves ensuring high-quality food production, managing kitchen duties, and fostering team excellence in a vibrant culinary environment. Candidates should possess a culinary degree and 3-5 years’ experience in similar roles, focusing on creativity and precision.

Benefits

28 holidays with additional days after two years

Cash-back health benefits

Discounted gym membership

Regular training and leadership workshops

Pension scheme

Qualifications

• 3-5 years' experience in luxury hotels or fine dining.
• Professional culinary degree or equivalent certification.
• Strong focus on food presentation and quality.

Responsibilities

• Oversee food production quality and consistency.
• Train junior staff and maintain kitchen organization.
• Manage inventory and ensure health and safety compliance.

Skills

Attention to detail

Leadership

Teamwork

Creativity

Education

Professional culinary degree

Job description

United by timeless style and peerless service, Montcalm Collection is
London’s compendium of luxury hotels. Housed in elegant Georgian townhouses, an
18th-century brewery, heritage headquarters and a diamond-shaped skyscraper,
each hotel reveals a different chapter in the city’s story.

The hotels in the collection include a historic brewery, reimagined as a
vibrant modern hotel: Montcalm Brewery. A storied city-slicker, housed in the
former headquarters of the Royal Mail: Montcalm Royal London House. A property
with a bold new perspective at Montcalm East, part of Marriott’s Autograph
Collection. And a duo of mindful hotels which set a slower pace: Inhabit,
Southwick Street and Inhabit, Queen’s Gardens, both part of Design Hotels.

Our flagship hotel is on the brink of a bold new era. Its Grade
II-listed building on the cusp of Park Lane has been sensitively refreshed by
architects Holland Harvey. Interiors are being rejuvenated by Studio Mica and
Studio Est. We have added a new signature restaurant helmed by a world-famous
chef, alongside a dapper lounge and bar. Communal areas, bedrooms and suites
have all been artfully redesigned; our spa and Grand Ballroom will re-emerge as
modern icons.

Conscious, cultured, characterful, and considerate, Montcalm Marble Arch
is a five-star hotel set on a historic crescent that sits proudly at the top of
Park Lane, steps from Hyde Park and the West End, with a toe in Marylebone,
bringing a fresh, holistic hospitality approach to London luxury. The
respectful, sensitive full restoration includes a wellness space,
community-welcoming public spaces and a restaurant helmed by an internationally
acclaimed chef.

Overview

Montcalm Mayfair are looking for a skilled and
ambitious Chef de Partie to join our dynamic kitchen team at one of our
prestigious London Hotels – Montcalm Marble Arch. The ideal candidate will have
a passion for food, keen attention to detail and presentation, strong
leadership skills, and the ability to motivate and manage the team.

You will help to shape the Montcalm Collection’s
next chapter and showcase your skills. Become a trusted ambassador achieving
the service and product delivery standards for the department with a high
degree of customer culinary care and service.

Purpose of the Role

The role of the Chef de Partie is to support the Sous
Chef and the Head Chef in delivering memorable culinary experiences to our
prestige clientele. You will provide the highest level of food and service to
all customers in line with the agreed service level and procedures.

Job Specific
Duties

·
Take full responsibility for the quality and
consistency of food production in the restaurant.

·
Ensure all dishes are prepared, cooked, and
presented to company standards.

·
Ensure food quality, portion sizes and
presentation are consistent throughout the service.

·
Strive to exceed guest expectations by
delivering a memorable culinary experience, tailoring dishes when needed to
accommodate dietary restrictions.

·
Ensure the kitchen is always organized and
stocked to meet business demands.

·
Take responsibility for your assigned section
(grill, larder, etc.)

·
Perform regular stock checks, labelling, audits,
and equipment checks to adhere to health and safety requirements.

·
Assist the Sous Chef and Head Chef in creating
and maintaining recipe manuals and Standard Operating Procedures (SOPs) for new
dishes.

·
Address and resolve any deficiencies or issues
related to food quality standards promptly and effectively.

·
Support junior team members with training and
clear understanding of the menu, fostering a culture of excellence and teamwork
within the kitchen.

·
Work harmoniously with other kitchen sections to
ensure a smooth service flow, particularly during peak times.

·
Assist in managing the inventory of cleaning
supplies, ensuring adequate stock levels and cost control.

·
Ensure compliance with Health and Safety
Standards and Food Safety Standards.

·
Accept responsibility and follow
instructions from the Sous Chef and Head Chef.

·
Manage inventory levels for your
section, including ordering ingredients, minimising waste and ensuring cost
efficiency.

·
Responsible for taking
necessary proactive steps to reduce/eliminate Colleague accidents.

·
Respond to emergency situations calmly and
efficiently, following hotel protocols.

This job description is
designed to outline primary duties and conditions related to the Chef de Partie
position at a luxury hotel. It is not an exhaustive list and additional tasks
and responsibilities may be required as directed by hotel management.

Key Attributes

·
Strong focus on precision and presentation in
food preparation.

·
A creative flair and dedication to consistency
and delivering the best food.

·
A friendly and approachable attitude with a
genuine passion for hospitality and cooking.

·
“Yes, yes, yes” mentality.

·
Team player with strong communication skills.

·
Ability to work under pressure and handle
challenging situations with grace.

·
Strong organisational skills and
multitasking abilities.

·
Punctual, reliable, responsible and proud
of dishes created.

Working Conditions

• Flexibility to work shifts,
including weekends and bank holidays.

• Physical demands such as
being on the feet for long periods of time and manual handling.

Essential Qualifications

·
At least 3 – 5 years of experience in a
similar role within luxury hotels, fine dining establishments, or
Michelin-starred restaurants.

·
A professional culinary degree or
equivalent certification from a recognised institution.

· Competitive salary

· A supportive, empowering team environment

· Benefits platform with various discounts

· Wellbeing support, workshops and advice

· 28 holidays including eight bank holidays, with more holidays after two-year service

· Cash-back health benefits, including optical, dental, chiropractor and physio services

· Discounted gym membership

· Access to Wellbeing platform and sessions, including EAP

· Awards and Recognition Programme

· Regular and ongoing training and development, including leadership workshops

· Pension scheme

Candidates must be authorised to live and work in
the UK. Currently, visa sponsorship is not available for this role.

Equal Opportunity Employer

At Montcalm Collection, diversity and inclusion
aren't just buzzwords. We genuinely value the unique perspectives everyone
brings, regardless of gender, ethnicity, age, disability, or background. Our
culture thrives on mutual respect, and we provide a workplace free from
discrimination and prejudice.

Should this role resonate with your aspirations,
please apply. If not shortlisted, we encourage you to explore other
opportunities with us, either now or in the future.

Note: If you do not hear from us within 14 days,
kindly consider your application as not shortlisted for this role.

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Created on 25/06/2025 by TN United Kingdom