Chef de Partie

Le Beaujolais; London; On-site; GBP 38,000 - 42,000; Full time

Job summary

A prestigious French wine bar and restaurant is seeking a dedicated Chef de Partie to enhance their dynamic kitchen team. This role involves preparing high-quality dishes, contributing to menu development, and ensuring kitchen cleanliness. Ideal candidates should have at least 2 years of professional kitchen experience and a proactive approach to teamwork and quality.

Benefits

Paid meal break and free lunch/dinner.

Two consecutive days off: Sunday & Monday.

Annual closure from December 24th to January 3rd.

Qualifications

• Minimum 2 years of experience in a professional kitchen.
• Strong understanding of kitchen operations and food safety.
• Excellent communication and teamwork skills.

Responsibilities

• Preparing and executing dishes to a high standard.
• Assisting in menu development and daily specials.
• Maintaining cleanliness and organisation of your station.

Skills

Communication

Teamwork

Attention to Detail

Job description

Chef de Partie – £38K–£42K | 45 Hours/Week | Sundays & Mondays Off

Le Beaujolais is a French wine bar and private members' restaurant dedicated to delivering high-quality, seasonal dishes that complement our carefully curated wine list. We’re now looking for a passionate and reliable Chef de Partie to join our small, focused kitchen team.

You would be working in a small team with a head chef and sous chef.

What you'll be doing:

1. Preparing and executing dishes to a high standard across various sections.
2. Assisting in menu development and daily specials.
3. Maintaining cleanliness and organisation of your station.
4. Supporting junior staff and working closely with the Head Chef.

What you'll bring:

• Minimum 2 years of experience in a professional kitchen.
• Strong understanding of kitchen operations and food safety.
• Excellent communication and teamwork skills.
• A proactive, can-do attitude and attention to detail.

Key perks:

• Paid meal break and free lunch/dinner.
• Two consecutive days off: Sunday & Monday.
• Annual closure from December 24th to January 3rd.

If you’re a motivated Chef de Partie looking to grow, we’d love to hear from you.

Additional Details:

• Experience: Required
• Employment: Full-time
• Schedule: Tuesday - Friday; 9AM - 11PM
• Salary: £38,000 – £42,000 yearly
• Starting time: Immediate start!

About Le Beaujolais:

Le Beaujolais is a French wine bar playing cool Jazz and Blues music and a private members' only restaurant. We specialise in classic French terroir and offer an extensive French wine list. A great place to work for food and wine lovers.