Chef de Partie

The Ritz London; London; On-site; GBP 28,000 - 40,000; Full time

Job summary

The Ritz London, un hôtel de luxe, recherche un Chef de Partie pour rejoindre sa brigade de cuisine. Ce poste vous permettra de développer vos compétences culinaires tout en garantissant des normes de cuisine exceptionnelles. Vous serez responsable de la production de plats dans un cadre stimulant et professionnel, avec de nombreuses opportunités d'apprentissage et de reconnaissance.

Benefits

Salaire compétitif

Récompense et reconnaissance instantanées

28 jours de congé

Réductions pour les employés

Service de blanchisserie gratuit

Événements sociaux et activités

Prêt saisonnier

Application CODE Hospitality

Traitements de bien-être

Assistance en santé mentale

Qualifications

• Expérience pertinente dans un établissement cinq étoiles ou de haute gastronomie.
• Bonne maîtrise de l'anglais.
• Attitude polie et professionnelle.

Responsibilities

• Production de plats dans sections désignées.
• Encourager la communication dans l'équipe de cuisine.
• Maintenir la qualité des préparations.

Skills

Passion pour la nourriture

Travail sous pression

Compétences organisationnelles

Job description

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Located between the bustling Piccadilly and the calm oasis of Green Park, The
Ritz London hotel offers the height of opulence with luxurious bedrooms,
Michelin star dining and world-renowned Afternoon Tea. At every opportunity,
our employees create a positive, memorable, and magical experience for both our
customers and colleagues.

POSITION
OVERVIEW

We have an exciting opportunity for a
dynamic and enthusiastic individual to join our team at The Ritz London within the
Kitchen Brigade as a Chef de Partie.

The Chef de Partie is responsible for
the production of food within their designated sections, ensuring that
preparations are made of the highest standards at all times. Additionally, you
will encourage communication regarding food service, especially when highly
individual and personalised service is requested by our clients. You will build
an excellent rapport with the wider kitchen team, including the Executive Chef,
who you will keep informed of any noteworthy instances in the kitchen.

ENTRY
REQUIREMENTS

• A passion for
  food and cooking
• An eagerness
  to develop your culinary skills
• Relevant
  experience in a Five-star or fine dining property is essential
• Possess the
  ability to work under pressure and have strong organisational skills
• Good command
  of the English language
• Display a
  polite and professional attitude to internal and external guests

OUR
BENEFITS

• Highly
  competitive salary within the luxury London Hotel sector
• Instant reward
  and recognition scheme
• 28 holidays
  (including bank holidays)
• Employee
  discount scheme for Ritz goods and external providers
• Free laundry
  service for tailored uniform
• Social events
  and activities
• Season ticket
  loan
• CODE
  Hospitality App
• Wellness
  treatments: massage, chiropody and more
• Employee
  mental health assistance helpline
• Training Fund
  Assistance

Eligibility: In line with the
requirements of the Asylum & Immigration Act 1996, all applicants must
either be eligible to live and work in the UK or must obtain permits to work in
the UK or must obtain permits to work in the UK prior to application.
Documented evidence of eligibility will be required from candidates as part of
the recruitment process.

Due the high volume of applicants, if
you have not heard from us within 10 days, please consider your application to
be unsuccessful.