Chef de Partie

TN United Kingdom; Llandudno; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a passionate team as a Chef de Partie in a renowned establishment with nearly 200 years of history. This role offers the chance to work with fresh ingredients, ensuring quality and consistency in every dish. Enjoy a range of benefits, including annual profit sharing and discounts on food and drink. With a strong focus on wellbeing and career progression, this is an exciting opportunity to develop your culinary skills in a supportive environment. Become part of a family-owned business that values its people and strives for excellence in every aspect.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Fair share of tips

Wellbeing support

Career growth opportunities

Access to discounts via JW BenefitHub

Qualifications

• Experience in cooking with fresh ingredients and maintaining high standards.
• Ability to manage stock and oversee kitchen section operations.

Responsibilities

• Prepare and cook fresh food while ensuring quality and consistency.
• Work collaboratively with the kitchen team to maintain health and safety standards.

Skills

Cooking with fresh food

Attention to detail

Teamwork

Health & Safety awareness

Stock management

Motivation to develop skills

Job description

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We are looking for a Chef de Partie to join our fabulous team

What we offer our Chef de Parties:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

• Proud
• Savvy
• Honest
• Passionate
• Personal
• Together