Chef de Partie

Lock Stock & Barrel; Newbury; Hybrid; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Food & drink discount

Tips paid weekly

Discounted hotel stays

Healthcare Cash Plan

My Fuller’s benefits

Wagestream access

Job summary

The Lock, Stock & Barrel under Fuller’s is seeking a Chef de Partie in Newbury to craft dishes from seasonal, local ingredients and support a skilled kitchen team. You will contribute to menu ideas and uphold high standards in a busy pub setting.

We offer induction and training, a supportive environment, and benefits including food discounts and weekly tips, with Wagestream access to earnings as you work.

Qualifications

• Experience as a chef de partie or similar role.
• Ability to work with fresh, seasonal ingredients.
• Comfortable in a fast-paced kitchen and team environment.
• Willingness to learn new techniques and collaborate with colleagues.

Responsibilities

• Prepare fresh dishes using seasonal ingredients and maintain quality.
• Support and work alongside talented chefs in a busy kitchen.
• Contribute ideas to menu development and daily specials.
• Maintain high standards of cleanliness and kitchen safety.

Skills

Team player

Positive attitude

Fast-paced environment

Willingness to learn

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Lock, Stock & Barrel is a traditional riverside pub, serving home-made food and drink to a local crowd of shoppers and professionals. Whether in the dining area, the bar or the garden, service is carried out in relaxed style - but always with the highest standards.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.