CHEF DE PARTIE

Platinum Recruitment Consultancy; Lichfield; On-site; GBP 25,000 - 30,000; Full time

Job summary

A family-run hotel in the heart of Lichfield is looking for a Chef De Partie to join their team. In this role, you will manage a busy kitchen section while maintaining excellent standards of service. Benefits include 28 days holiday, overtime pay, and employee discounts. This is an excellent opportunity for a dedicated chef eager to progress.

Benefits

28 days holiday including bank holidays

Straight Shifts

All overtime paid

Enhanced rate for key bank holidays

Company reward scheme

Hotel discounts

50% dining discount

Discounts for special events

Employee assistance programme

Free onsite parking

Free uniform provided

Qualifications

• Experience in managing a busy kitchen section.
• Desire to learn and progress in culinary skills.

Responsibilities

• Assist in the day-to-day running of the kitchen.
• Maintain high standards of service expected by customers.

Skills

High standards of service

Ability to manage a busy section

Eagerness to learn

Job description

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As Chef De Partie at this hotel, you will qualify for the below benefits:

• 28 days holiday, including bank holidays (Additional holiday for long service)
• Straight Shifts
• All overtime paid
• Enhanced rate of pay for working on key bank holidays
• A Company reward scheme where you are rewarded for your hard work
• Hotel discounts
• 50% discount when dining in our restaurants
• Discounts when attending one of our special events
• Employee assistance programme
• Free onsite parking
• Free uniform provided

Package

• Tips

Why choose our Client?

Our Client is a family-run 45-bedroom City Centre hotel located in the City of Lichfield. The hotel offers a busy lunchtime carvery option 3 days per week. The main restaurant offers classic British and European dishes, all made fresh on site. They also have a busy banqueting trade throughout the year with up to 60 weddings booked.

What’s involved?

As Chef de Partie, you will assist in the day-to-day running of the kitchen, maintaining high standards of service that customers expect. This role is suitable for a Chef de Partie eager to learn and progress, with experience in managing a busy section to high standards.