Chef de Partie

Coppa Club; Henley-on-Thames; Remote; GBP 32,000 - 40,000; Full time

Job summary

Coppa Club is seeking a Chef de Partie to join a vibrant, people-first kitchen. You will lead your section with precision and pride, mentoring junior chefs while driving seasonal dishes and menu innovation.

Strong communication and teamwork are essential, as you’ll collaborate closely with the front of house to deliver exceptional dining experiences. We value calm, focused performance under pressure and a passion for quality, presentation, and continuous learning.

Qualifications

• Proven experience as Chef de Partie in a fast-paced, quality-driven kitchen.
• Strong technique with a passion for seasonal dishes and presentation.
• Curiosity and willingness to learn and evolve your craft.

Responsibilities

• Own your kitchen section with precision and pride.
• Mentor and motivate junior chefs to foster growth.
• Innovate by contributing ideas to evolving menus and seasonal specials.
• Maintain hygiene, safety, and food quality to the highest standards.

Skills

Culinary expertise

Seasonal ingredients

Team collaboration

Calm under pressure

Job description

Chef de Partie – Coppa Club

Are you ready to bring your culinary flair to a vibrant, people-first kitchen? At Coppa Club, we’re looking for a passionate Chef de Partie to help us deliver seasonal, standout dishes in a space that feels like home—for guests and team alike.

Why Coppa Club?

We believe in nurturing talent and creating a workplace where you can thrive. Here’s what you’ll enjoy:

• Stream Access – Track, manage, and access your earnings instantly.
• 50% Off Food & Soft Drinks – Across all our brands.
• Free meals when on shift – a selected menu for you to choose from when on your break
• Long Service Rewards – such as extra holidays and access to private healthcare.
• Hotel Discounts – Reduced rates at our award-winning properties.
• Event Space Savings – 50% off private hire bookings.
• Wellbeing Support – Mental health, legal guidance, and financial advice.
• Retail Discounts – Enjoy savings from top brands.
• Apprenticeship Programmes – Tailored to your career goals.
• Enrichment Days & Team Events – Because fun matters too.

What You Bring

We’re looking for someone who’s ready to lead with creativity and care:

• Experience: Proven success as a Chef de Partie in a fast-paced, quality-driven kitchen.
• Skill & flair: Strong culinary technique with a passion for seasonal ingredients and presentation.
• Curiosity: A love for learning and evolving your craft.
• Team spirit: Great communication and collaboration with chefs and front-of-house alike.
• Composure: Calm and focused under pressure, with a can-do attitude.

What You’ll Do

As Chef de Partie, you’ll be a key player in our kitchen brigade:

• Own your section: Lead a kitchen station with precision and pride.
• Mentor & motivate: Support junior chefs and foster a positive, growth-focused environment.
• Innovate: Contribute ideas to our evolving menu and seasonal specials.
• Maintain excellence: Uphold the highest standards of hygiene, safety, and food quality.

At Coppa Club, we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.