Chef De Partie

KSB Recruitment; Harrogate; Sur place; GBP 23 000 - 26 000; Plein temps

Résumé du poste

KSB Recruitment is recruiting two experienced chefs for a prison establishment near York on a long-term temporary basis. The role focuses on supervising kitchen activities, maintaining food hygiene standards and ensuring the smooth, safe running of the kitchen.

Daytime hours, 7:30/8:00am to 4:30/5:30pm, five days out of seven with weekends as required. Enhanced DBS & prison vetting are required; there may be a permanent position for good performers.

Qualifications

• At least 4 years' experience in a chef or kitchen supervisory role.
• Good knowledge of food hygiene and kitchen health and safety.
• Ability to supervise others and maintain professional boundaries.

Responsabilités

• Supervise prisoners working in the kitchen and provide clear instructions.
• Maintain food hygiene and health and safety standards.
• Ensure kitchen activities run safely and efficiently.
• Follow prison security procedures and site protocols.

Connaissances

Kitchen supervision

Food hygiene

Team leadership

Description du poste

Chef – Daytime Hours – £17.25 per hour

Location: Near York
Pay Rate: From £17.25 per hour
Hours: Approximately 7:30/8:00am - 4:30/5:30pm
Working Pattern: 5 days out of 7, including weekends as required
Contract: Long-term temporary, ongoing
Positions Available: 2

Experienced Chef Wanted – Enjoy Your Evenings Off!

Are you an experienced chef looking for a new challenge with daytime hours and no regular late-night finishes?

We're recruiting 2 experienced chefs to join a prison establishment near York on a long-term temporary basis.

This is a great opportunity to use your catering experience in a different environment, with a focus on supervising kitchen activities, maintaining food hygiene standards and ensuring the smooth and safe running of the kitchen.

Please note: This role differs from a traditional chef position, as the main responsibility is supervising prisoners working in the kitchen rather than cooking throughout the day.

There may also be an opportunity for a permanent position for the right candidates.

What's on Offer?

• Pay from £17.25 per hour.
• Daytime shifts, approximately 7:30/8:00am to 4:30/5:30pm.
• Evenings free, with no regular late-night finishes.
• 5 working days out of 7, including weekends as required.
• Long-term, ongoing temporary work.
• Potential for a permanent position.

Key Responsibilities

• Supervise prisoners working in the kitchen, providing clear instructions and guidance.
• Maintain food hygiene, health and safety standards.
• Ensure kitchen activities are carried out safely and efficiently.
• Maintain appropriate professional boundaries at all times.
• Follow prison security procedures and site protocols.

What We're Looking For

• At least 4 years' experience in a chef or kitchen supervisory role, such as Chef de Partie, Senior Chef de Partie, Sous Chef, Chef Supervisor or Kitchen Supervisor.
• Good knowledge of food hygiene and kitchen health and safety.
• Confidence in supervising others, giving clear instructions and maintaining professional boundaries.
• A responsible, professional approach with the ability to follow procedures.
• An Enhanced DBS check and willingness to undergo the required prison security vetting.

Experience in a prison or other secure environment would be an advantage, but it's not essential.

Interested?

Please note: All successful applicants will be subject to the relevant prison security clearance and vetting procedures.