Chef de Partie

Fundamental Hospitality; Greater London; On-site; GBP 50,145,000 - 66,125,000; Full time

Benefits offered by this job

Staff meals and dining discounts

Excellent career progression

Ongoing training and development

Job summary

Gaia London, part of Fundamental Hospitality, is seeking a skilled Chef de Partie to join its award-winning luxury Greek-Mediterranean kitchen. You will lead your section, deliver exceptional dishes, and uphold the highest culinary standards in a fast-paced environment.

You’ll work alongside Head and Sous Chefs, train junior staff, and contribute to menu development with a focus on Mediterranean cuisine and seasonal updates. Previous luxury/hotel experience preferred.

Qualifications

• Previous experience as a Chef de Partie in a luxury restaurant or five-star hotel.
• Strong technical cooking skills and passion for Mediterranean cuisine.
• A positive attitude, leadership qualities, and the ability to perform under pressure.
• Commitment to delivering exceptional food and hospitality.

Responsibilities

• Prepare and present high-quality dishes in line with brand standards
• Run your section efficiently during service
• Maintain exceptional attention to detail and consistency
• Follow all hygiene, food safety, and kitchen procedures
• Support junior chefs and contribute to a positive team culture
• Assist with menu development and seasonal updates when required

Skills

Chef de Partie

Leadership

Attention to detail

Work under pressure

Job description

Chef de Partie |Gaia London

Gaia is looking for a passionate Chef de Partie to join the award-winning team, one of the city's leading luxury Greek-Mediterranean restaurants.

Working alongside the Head Chef and Sous Chef, you'll lead your section, deliver exceptional dishes, support junior chefs, and help maintain the highest culinary standards in a fast-paced, premium kitchen.

What We Offer

• Salary: £17.50 per hour+ tips
• Excellent career progression
• Ongoing training and development
• Staff meals and dining discounts

What You'll Do

• Prepare and present high-quality dishes in line with brand standards
• Run your section efficiently during service
• Maintain exceptional attention to detail and consistency
• Follow all hygiene, food safety, and kitchen procedures
• Support junior chefs and contribute to a positive team culture
• Assist with menu development and seasonal updates when required

What We're Looking For

• Previous experience as a Chef de Partie in a luxury restaurant or five-star hotel
• Strong technical cooking skills and passion for Mediterranean cuisine
• A positive attitude, leadership qualities, and the ability to perform under pressure
• Commitment to delivering exceptional food and hospitality