Chef de Partie

Sea Containers London; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Guest meals on duty

Employee discounts

Family rates

Training programmes

Volunteer leave

Job summary

Sea Containers London, a Gordon Ramsay Restaurants project on the South Bank, is opening Gordon Ramsay at Sea Containers. We are seeking a Chef de Partie to lead a section of the kitchen, delivering refined dishes with consistency in a high-energy, luxury dining environment.

You will work closely with the Head Chef and Sous Chefs, contribute to a new dining concept, and help establish kitchen standards and culture for day one operations.

Qualifications

• Proven track record in high-volume kitchen.
• Strong focus on consistency and presentation.
• Knowledge of British seasonal produce and cooking techniques.

Responsibilities

• Take responsibility for your designated kitchen section and maintain mise en place.
• Prepare, cook and present dishes to consistently high standards following recipes and guidelines.
• Collaborate with Head Chef and Sous Chefs to ensure seamless communication and service.
• Maintain clean, organized stations and ensure stock is rotated and prepared for service.
• Support the development and training of junior team members.
• Adhere to food safety, health & safety and hygiene procedures at all times.

Skills

Culinary excellence

Leadership in kitchen

Health & safety knowledge

Job description

A lifestyle Hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.Chef de PartieWe’re excited to announce the opening of Gordon Ramsay at Sea Containers, a new dining destination created in partnership with Gordon Ramsay Restaurants Global.Set directly on the River Thames in the heart of London’s South Bank, Gordon Ramsay at Sea Containers brings together elevated British dining, exceptional hospitality and panoramic river views. Open from breakfast through to dinner, the restaurant celebrates the very best of British produce, from exceptional seafood and shellfish to Gordon Ramsay classics, alongside an expansive outdoor riverside terrace.This is a unique opportunity to join the team at an exciting moment and play a key leadership role in bringing this new restaurant to life from the very beginning.The roleAs Chef de Partie, you’ll take responsibility for your designated section of the kitchen, working closely with the Sous Chefs and wider culinary team to deliver exceptional food with consistency, precision and pride. You’ll play an important role in maintaining the highest standards of preparation, presentation and service, ensuring every dish reflects the quality and creativity of the restaurant.This is an opportunity to develop your skills within a talented culinary team, contribute to a new and exciting dining destination, and help establish the standards and culture that will define Gordon Ramsay at Sea Containers from day one.What you’ll be doingTake responsibility for the day-to-day operation of your designated kitchen section, ensuring efficient preparation and smooth service.Prepare, cook and present dishes to consistently high standards, following recipes, specifications and presentation guidelines.Work closely with the Head Chef, Sous Chefs and fellow Chef de Parties to ensure seamless communication and coordination across the kitchen.Maintain excellent standards of food quality, consistency and attention to detail throughout every service.Ensure your section is organised, clean and fully prepared for service, completing mise en place to the required standard.Support the development and training of Commis Chefs and junior team members, sharing knowledge and encouraging best practice.Maintain effective stock control, ensuring correct storage, rotation and ordering while minimising waste.Champion seasonal ingredients and the quality of British produce, contributing to the delivery of an exceptional dining experience.Follow all food safety, health & safety and hygiene procedures, ensuring compliance with company standards at all times.Contribute to the pre-opening and launch of Gordon Ramsay at Sea Containers, helping establish strong working practices and a positive kitchen culture.Salary: Competitive + benefitsAt Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:Guest experience including dinner and drinks6 complimentary nights a year at any Lore Group hotelLore Group Employee & Immediate Family RatesLore Group Friend and Family Rates50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery50% discount in Lore Group restaurants and barsDiscounts in our spa and cinemaContribution towards Health - Cash Plan2 days paid volunteering leave per yearLife AssuranceLength of service incentives (additional holiday)Bespoke training programmesFree meals on dutyIncentives such as Ride-to-Work and season ticket loanQuarterly employee award ceremony and company staff partiesEmployee assistance programmeLocation: London