Chef de Partie

Pergola; Greater London; Hybrid; GBP 24,000 - 34,000; Full time

Benefits offered by this job

Tronc paid fairly and equally

Internal promotion: 60% of managers is

Mental health support: free therapy

Referral bonus after probation

Career development through the Career:

Team events and awards

Incipio FC + Seasonal Socials

Brand-sponsored trips (Portugal wine,

Enhanced maternity/paternity/adoption

50% discount for food and drink

Job summary

Incipio curates beautiful spaces with vibrant atmospheres for great times. Chef de Parties are the cogs of our kitchens, who runs their section brilliantly with passion and pride.

We encourage creativity within our kitchens and offer a chef development program that will guide you in your journey to Head chef.

Qualifications

• Passionate about food – tasting, cooking, preparing.
• Organised & experienced in a busy kitchen.
• Strong desire to learn & progress.
• Positive energy – a can do attitude & team worker.
• Food safety Level 2.

Responsibilities

• Preparing, cooking and presenting quality dishes within the specialty section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Running your section, from starters, the grill, fryers or desserts
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

Skills

Food safety Level 2

Kitchen experience

Organised in kitchen

Team player

Learning mindset

Job description

Incipio curates beautiful spaces withvibrant atmospheres for great times.

Chef de Partiesarethecogs of our kitchens, who runs their section brilliantly with passion and pride.

We encourage creativitywithin our kitchensand offer a chef development program that will guideyou in your journey to Head chef.

WHAT YOU’LL BE GETTINGUP TO

• Preparing, cooking andpresenting quality dishes within the specialty section
• Assisting the Head Chef andSous Chef in creating menu items, recipes and developing dishes
• Running your section, fromstarters, the grill, fryers or desserts
• Assisting with the managementof health and safety
• Assisting with the managementof food hygiene practices
• Monitoring portion and wastecontrol
• Overseeing the maintenance ofkitchen and food safety standards

WHAT WE’RE LOOKINGFOR

• Passionate about food - tasting, cooking, preparing
• Organised & experienced ina busy kitchen
• A strong desire to learn &progress
• Positive energy – a can doattitude & team worker
• Food safety Level 2

BENEFITS + BEST BITS

• Tronc paid fairly and equally
• 60% of our management teams have been promotedinternally.
• Mental Maintenance: Therapy for free
• Referral Bonus: refer a friend and once they havepassed their probation you receive a bonus
• Career support and opportunities to develop withinthe Career Pathway, expanding in your role as the business grows
• Company awards to celebrate team and regular events
• Incipio FC + Seasonal Socials
• Incentive trips sponsored by Brands (Think Winetrips to Portugal and Ski Trips to France)
• Enhanced Maternity, Paternity and Adoption leave
• 50% discount for food and drink in all Incipiovenues

We’re all about celebrating individuality& inclusivity. At Incipio, we believe diverse teams make the best teams.That’s why we welcome applications from all backgrounds, experiences, andperspectives; regardless of race, gender, age, disability, religion, sexualorientation, or anything else that makes you uniquely you. If you need anyadjustments during the application process, just let us know. We’ve got you!