Chef de Partie

Public House group; Greater London; On-site; GBP 17,908 - 26,174; Full time

Benefits offered by this job

50% off food and drink

Weekly tips via digital tip jar

Discount platform access

24/7 Health and wellbeing support

1-year work anniversary overnight stay

Stream financial wellbeing access

Employee referral scheme

Staff meals on shift

Career progression & ongoing training

Job summary

Public House Group is hiring a Chef de Partie to join The Hart in Marylebone, London. You will prepare, cook and present high-quality dishes across kitchen sections, ensuring consistency and food safety standards while supporting a busy service.

You will contribute to seasonal menus, collaborate with the team, and maintain a positive working environment with strong communication. Great progression and staff benefits await in this iconic London venue.

Qualifications

• Previous experience as a Chef de Partie or similar role.
• Passion for high-quality food with attention to detail and presentation.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure during busy service.
• Team player with excellent communication skills and a positive attitude.
• Desire to learn and progress within the industry.
• Flexible approach to work.

Responsibilities

• Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
• Work across different sections of the kitchen, supporting the smooth running of service.
• Maintain a high standard of cleanliness and organisation in your section.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
• Collaborate with other team members to ensure the timely delivery of food during service.
• Contribute to the development of new dishes and seasonal menus.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

Skills

Chef de Partie experience

Food safety

Communication

Teamwork

Working under pressure

Job description

We’re on the hunt for a talented and driven Chef de Partie to join our team.

If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London’s most iconic neighbourhoods – we want to hear from you!

The Hart in Marylebone opened in September 2025, this vibrant venue offers exceptional dining and drinking experiences to our guests, with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service.

• Salary – £13 - £14 per hour + Service charge (Earn up to £19 per hour)

What's in it for you as a Chef de Partie:

• 50% off food and drink in our pubs for a table of up to 4 people.
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie:

• Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
• Work across different sections of the kitchen, supporting the smooth running of service.
• Maintain a high standard of cleanliness and organisation in your section.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
• Collaborate with other team members to ensure the timely delivery of food during service.
• Contribute to the development of new dishes and seasonal menus.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de Partie:

• Previous experience as a Chef de Partie or similar role.
• A passion for high-quality food, with a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during a busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry.
• Flexible approach to work.

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

If you're ready to bring your culinary passion and skills to The Hart, we want to hear from you!

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