Commis Chef

Caprice Restaurants; City Of London; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

30% Dining discount across Caprice and

Access to early pay, savings tools &

Enhanced maternity & paternity leave

Cycle to work scheme and refer-a-fun d

English language classes, length of 服務

Job summary

Caprice Restaurants' Bacchanalia in Berkley Square, Mayfair, seeks a dedicated Commis Chef to support our kitchen team and uphold our high standards. Learn from senior staff and contribute to dish execution in a fast-paced, gallery-like setting.

The role focuses on assisting with prep, maintaining cleanliness, and following recipes while embracing food safety and quality.

Qualifications

• Previous experience in a kitchen environment is advantageous but not required.
• Culinary education or relevant training is a plus.
• Passion for food and a desire to pursue a career in the culinary arts.
• Strong work ethic, attention to detail, and willingness to learn.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.
• Ensure the highest standards of food quality, taste, and presentation.
• Collaborate with the culinary team in maintaining a clean and organized kitchen.
• Follow established recipes and contribute to the development of new ones.
• Learn and master various cooking techniques and kitchen procedures.
• Adhere to food safety and sanitation standards.

Skills

Passion for food

Willingness to learn

Strong work ethic

Attention to detail

Education

Culinary education or relevant training

Job description

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces.

We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant.

Key Responsibilities:

• - Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.
• - Ensure the highest standards of food quality, taste, and presentation.
• - Collaborate with the culinary team in maintaining a clean and organized kitchen.
• - Follow established recipes and contribute to the development of new ones.
• - Learn and master various cooking techniques and kitchen procedures.
• - Adhere to food safety and sanitation standards.

Requirements:

• - Previous experience in a kitchen environment is advantageous but not required.
• - Culinary education or relevant training is a plus.
• - Passion for food and a desire to pursue a career in the culinary arts.
• - Strong work ethic, attention to detail, and willingness to learn.
• - Ability to work in a fast-paced kitchen environment.

Benefits:

• -30% Dining discount across our Caprice restaurants (excluding Scott's Mayfair) & The Ivy Collection
• -Access to early pay, savings tools & financial coaching via Stream
• -Enhanced maternity & paternity leave
• -Cycle to work scheme and refer-a-friend bonuses up to £1,000
• -English language classes, length of service awards & employee recognition bonuses
• -Private medical and life insurance for senior leaders, life insurance for head office employees
• -Employee Assistance Programme
• -Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.