Chef de Partie

Fulliant; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

Join a passionate team at The William Bray, a newly reimagined pub focused on modern British cuisine. As a Chef de Partie, you'll help create delicious dishes using seasonal, high-quality ingredients in a picturesque setting.

Benefits

Competitive pay

Straight shifts & flexible rotas

Staff meals on shift

Opportunities to develop

Work in a bustling pub

Qualifications

• Solid experience in a fresh-food kitchen.
• Passion for seasonality, flavour, and well-executed classics.
• Ability to work cleanly and calmly during busy services.

Responsibilities

• Work alongside the Head Chef to create refined dishes.
• Maintain a positive and team-focused attitude in the kitchen.

Skills

Experience in a fresh-food kitchen

Passion for seasonality and flavour

Ability to work cleanly and calmly

Team-focused attitude

Job description

Salary: £28,000 to £36,000 depending on age and experience

Bedrooms: None

Food Type: Gastro

Join us at The William Bray—a newly reimagined country pub in the postcard village of Shere, with sweeping views over the Surrey Hills and a strong focus on modern British food made with seasonal, local produce.

We’re looking for a passionate, reliable Chef de Partie to join our growing kitchen team. You’ll work alongside an experienced Head Chef to create refined yet honest dishes using the best ingredients we can get our hands on.

What we’re looking for:

• Solid experience in a fresh-food kitchen
• Passion for seasonality, flavour, and well-executed classics
• Ability to work cleanly and calmly during busy services
• Positive, team-focused attitude

What we offer:

• Competitive pay
• Straight shifts & flexible rotas
• Staff meals on shift
• Opportunities to develop as we grow
• Work in a bustling pub/restaurant in one of the UK’s prettiest villages