Chef de Partie

House of Louie Back of House; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Holidays & pension

Health plan

Mental health support

Retail discounts

Free meal for two

Job summary

House of Louie in London is seeking an experienced Chef de Partie for Breakfast service at The Hoxton, Shoreditch, in our Il Bambini Club. You will lead a section in a fast-paced breakfast kitchen, cooking joyful Mediterranean-inspired dishes with energy and creativity.

We value teamwork, a passion for fresh ingredients, and a playful, design-led environment. The role offers training, career progression, and meal benefits while you thrive in a busy, supportive kitchen.

Qualifications

• Previous experience working as part of a kitchen team in a similar sized restaurant.
• Passion for fresh ingredients and strong flavours.
• You’re looking for a place where you can be you; no clones in suits here.
• You’re about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.

Responsibilities

• Bring delicious options to our guests’ tables by running a section in our busy kitchen.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
• Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best brunch out there.
• Followwell organised systems in the kitchen that make things tick as a successful team

Skills

Kitchen teamwork

Passion for ingredients

Job description

House of Louie

Description

We are looking for apassionate Chef de Partie – Breakfast to be part of our team for The Hoxton, Shoreditch in our Il Bambini Club

Il Bambini Club is a playful, design-led trattoria known for its colourful aperitivos, shared dishes, and bold, joyful atmosphere - and it’s arriving in London. We’re seeking experienced Chefs de Partie who love Mediterranean flavours, teamwork, and fast-paced service. This is your chance to cook joyful food in a kitchen where energy and creativity shine.

What's in it for you...

• Competitive salary including TRONC
• Up to28 days holidays (inclusive of bank holidays), pension, and life insurance.
• A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
• It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders
• Treat yourself once in a while with lots of retail & hospitality perks through our partners
• Enjoy a free meal for two when you first start with us.
• Goes without saying, but we’ll feed you during your shift
• Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
• Lots of opportunity to progress and switch it up as part of a global family of brands
• Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
• Extra time off to volunteer with one of our partner charities
• Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time!
• Enhanced family leave for when you’re expanding your family
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.

What you'll do...

• Bring delicious options to our guests’ tables by running a section in our busy kitchen
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves
• Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high
• Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best brunch out there
• Followwell organised systems in the kitchen that make things tick as a successful team

What we're looking for...

• Previous experience working as part of a kitchen team in a similar sized restaurant
• Passion for fresh ingredients and strong flavours
• Individuals. You’re looking for a place where you can be you; no clones in suits here
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
• You’re not precious. We leave our egos at the door and help get things done
• You’re up for doing things differently and trying (almost) everything once
• If we got stuck in a lift together we’d have a good time and share a few laughs
• You want to be part of a team that works hard, supports each other and has fun along the way