Chef De Partie – Rondo

Ennismore; Greater London; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

28 days holidays with bank holidays

Pension and life insurance

Health cash plan

Free night and meal on start

Ennismore discounts

Training and development

Job summary

The Hoxton, Holborn in London is seeking a Chef de Partie to join the Rond0 kitchen. You'll handle breakfast through dinner, lead a section, and contribute to seasonal dishes in a lively, welcoming environment.

You’ll develop colleagues, uphold high hygiene standards, and work closely with the Head Chef on creative techniques that keep the menu evolving. The role offers career progression within Ennismore’s global brand.

Qualifications

• Previous experience working as part of a kitchen team in a similar sized restaurant
• Passion for fresh ingredients and strong flavours
• Individuals. You’re looking for a place where you can be you; no clones in suits here
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
• You’re not precious. We leave our egos at the door and help get stuff done
• You’re up for doing things differently and trying (almost) everything once
• If we got stuck in a lift together we’d have a good time and share a few laughs
• You want to be part of a team that works hard, supports each other and has fun along the way

Responsibilities

• Produce delicious breakfast, lunch and dinner options for our guests by running a section in our busy kitchen
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves
• Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high
• Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there

Skills

Kitchen experience

Fresh ingredients

Team player

Positive attitude

Creative vibe

Flexible

Fun team

Job description

The Hoxton, Holborn | 199-206 High Holborn, London WC1V 7BD, UK

We are looking for a passionateChef de Partieto be part of our team at The Hoxton, Holborn in our restaurant Rondo.

Open from breakfast through to dinner,Rondois a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. Rondo is the kind of restaurant you want at the end of your street; serious about food and drink but with a fun, welcoming vibe.

Holborn was the second Hox to join the fam, taking over a Grade II-listed building that was once the factory of George Kent, a famed maker of gadgets and instruments (among them a knife sharpener/cleaner now sitting in the Science Museum, no less). After Kent, BT moved in, and now this former telephone exchange is home to 220 bedrooms (expanding from the original 174) and the Apartment, plus our foodie hotspot Rondo, all a stone’s throw from the capital’s most famous shopping and entertainment districts. Rondo: Our neighbourhood restaurant in middle-town Holborn with a focus on seasonal local British dishes, unsung ingredients and great wine. Headed up by chef Tristan Downes; this is the place you wish you had at the end of your street.

Job Description

What you'll do...

• Produce delicious breakfast, lunch and dinner options for our guests by running a section in our busy kitchen
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves
• Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high
• Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there

Qualifications

What we're looking for...

• Previous experience working as part of a kitchen team in a similar sized restaurant
• Passion for fresh ingredients and strong flavours
• Individuals. You’re looking for a place where you can be you; no clones in suits here
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
• You’re not precious. We leave our egos at the door and help get stuff done
• You’re up for doing things differently and trying (almost) everything once
• If we got stuck in a lift together we’d have a good time and share a few laughs
• You want to be part of a team that works hard, supports each other and has fun along the way

Additional Information

What's in it for you..

• 28 days holidays (inclusive of bank holidays), pension, and life insurance.
• A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
• It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders
• Treat yourself once in a while with lots of retail & hospitality perks through our partners
• Enjoy a free night at The Hoxton and a meal for two when you first start with us
• Goes without saying, but we’ll feed you during your shift
• Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
• Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones!
• Lots of opportunity to progress and switch it up as part of a global family of brands
• Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
• Extra time off to volunteer with one of our partner charities
• Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time!
• Enhanced family leave for when you’re expanding your family
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.