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Bread Street Kitchen – Limehouse, part of Gordon Ramsay Restaurants, is seeking a Chef de Partie to lead a kitchen section and deliver high standards. You’ll cook, present and refine dishes while training junior cooks in a fast-paced, quality-focused environment.
You’ll join a passionate team at a historic riverside venue, with strong career development across multi-brand groups and attractive staff benefits including meals, discounts and wellbeing support.
Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.
Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordon’s world famous dishes; from his iconic Beef Wellington experience to his signature Fish & Chips. With the globally inspired menu and seasonal Bread Street classics, there is something for everyone.
We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen – Limehouse.
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.
We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.