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Brunning and Price is seeking a Chef de Partie to join our kitchen team. Based in London and part of the Brunning And Price pubs family, this role offers opportunities to craft dishes in a fast-paced setting with support from senior chefs.
You may have prior experience in catering as a chef and will work across all kitchen sections to deliver high-quality plates. The group values development and long-term careers for its kitchen crew.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Telegraph. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you're passionate about fresh food cookery, you're likely to be our kind of person and we would love to hear from you!
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!