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Brunning and Price is inviting aspiring chefs to join The Tally Ho! as a Chef de Partie apprentice, with Level 1–3 pathways to grow your skills while you earn.
You will work across the kitchen under the guidance of the Sous Chefs and Head Chef, with HIT delivering work-based Level 3 apprenticeships and tailored chef workshops. Basic pay up to £32,000, plus tronc, overtime and great tips.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The Tally Ho!
Your Bread and Butter
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie!