Chef de Partie

Iconic Hotels & Resorts; Greater London; Hybrid; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Refer-a-Friend bonus

Discounted stays

Career progression

Learning programs

Free meals on duty

Discounted F&B

Wellness benefits

Annual leave 33 days

Life assurance

Cycle to work

Social events

Wellness and volunteering

Job summary

Nobu Hotel London Portman Square is seeking a Chef de Partie to join our Lounge Kitchen team, delivering dishes that reflect Nobu’s renowned standards. You’ll own your section, cook and present with precision, and ensure consistency across service while upholding food safety and stock control.

Collaborating with senior chefs, you’ll mentor junior team members and contribute to a positive kitchen culture. Passion for luxury hospitality and a drive to develop your craft are essential.

Qualifications

• Experience as Chef de Partie or Demi Chef de Partie seeking next step
• Organised, quality-driven and professional
• Willingness to grow within a luxury hospitality brand

Responsibilities

• Preparing, cooking and presenting dishes to the highest standards across your section.
• Station prep and efficient operation throughout service.
• Maintain food safety, hygiene, stock control and equipment care.
• Work with wider kitchen team for smooth service.
• Coach and develop junior chefs.
• Maintain product knowledge and Nobu recipes standards.
• Manage allergy requests with care and attention.
• Represent Nobu values: Family, Crafted, Smile, Kokoro.

Job description

At Nobu Hotel London Portman Square, exceptional food is at the heart of every guest experience. We're looking for a talented Chef de Partie to join our Lounge Kitchen team, delivering beautifully crafted dishes while maintaining the exceptional standards that have made Nobu one of the world's most recognised hospitality brands.

This is an exciting opportunity to develop your culinary career within a fast-paced luxury environment, working alongside experienced chefs and contributing to an innovative dining offering. The role is responsible for preparing, cooking and presenting dishes to the highest standards whilst ensuring consistency, quality and operational excellence across your section.

The Role

As Chef de Partie, you'll take ownership of your section, ensuring every dish leaving the kitchen reflects the quality, creativity and attention to detail of the Nobu name.

Working closely with the senior culinary team, you'll support daily kitchen operations, maintain exceptional food standards and help create memorable dining experiences for our guests. You'll also play an important role in supporting and developing junior team members while contributing to a positive and collaborative kitchen culture.

What You'll Be Doing

• Preparing, cooking and presenting dishes to the highest standards while maintaining consistency and quality across your section.
• Ensuring your station is fully prepared and operating efficiently throughout service.
• Maintaining food safety, hygiene and cleanliness standards at all times, including stock control, labelling and equipment care.
• Working closely with the wider kitchen team to deliver smooth and efficient service.
• Supporting and developing junior chefs through coaching, training and guidance.
• Maintaining excellent product knowledge and ensuring all dishes are prepared in line with Nobu recipes and standards.
• Managing allergy requests with the highest level of care and attention.
• Acting as an ambassador for Nobu's values of Family, Crafted, Smile and Kokoro.

What We're Looking For

We're seeking a passionate and ambitious chef who takes pride in their craft and enjoys working in a high-performing kitchen environment.

You'll have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie looking for the next step. You'll be organised, quality-driven and committed to maintaining exceptional culinary standards.

Most importantly, you'll bring enthusiasm, professionalism and a desire to grow your career within a globally recognised luxury hospitality brand.

Why Join Nobu?

• £1,000 Refer-a-Friend Bonus
• Discounted stays across Nobu Hotels worldwide
• Excellent career progression opportunities
• Industry-leading learning and development programmes
• Free meals whilst on duty
• Discounted food and beverage
• Discounted wellness treatments and Pilates classes
• Up to 33 days annual leave through length of service
• Life Assurance Scheme
• Cycle to Work Scheme
• Employee social events and Awards Night
• Wellness and volunteering initiatives

Join the Nobu Family

If you're passionate about exceptional food, eager to develop your skills and ready to be part of one of London's leading luxury hospitality destinations, we'd love to hear from you.