Chef de Partie

Daisy Green Collection; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

The Daisy Green Collection is seeking a Chef de Partie in London to join its vibrant, Australian-inspired kitchens. You will prepare high-quality dishes in a fast paced, on-trend environment, supporting the senior team and ensuring consistency in presentation and flavour.

Ideal candidates bring at least 12 months of relevant experience, a can-do attitude, pride in your plates, and strong teamwork. You will thrive under pressure and contribute to bold, fresh menus that reflect the healthy

Qualifications

• Experience in a fast paced, high end restaurant environment.
• Willingness to deliver exceptional plates with speed and accuracy.
• Strong eye for detail and plate presentation.
• Good communication and teamwork across kitchen sections.
• Calm under pressure with a proactive problem-solving mindset.
• Passion for bold, healthy Australian-inspired cuisine.

Skills

Fast paced environment

High-end restaurant experience

Attention to detail

Team player

Under pressure

Bold flavors

Job description

WHO WE ARE

The Daisy Green Collection brings relaxed and buzzing Australian food and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors.

Our food is carefully sourced and cooked in house from scratch. Menus are inspired by our founders, Prue Freeman, childhood at home on her sheep farm and hot summers on the beach. Food combines simple fresh Mediterranean ingredients with POPs of Asian flavours and textures. There is an overriding sense of freshness, quality and simplicity.

DESIRED SKILLS & EXPERIENCE FOR CHEF DE PARTIE

• At least 12 months experience in a fast paced, high end on trend restaurant environment
• A can attitude and a true desire to succeed
• An eye for detail and taking pride in every plate executed, while focusing on speed
• Team player, ability to support & communicate with other sections in the kitchen
• A born problem solver who thrives under pressure
• A flair for great tasting, bold beautiful food that demonstrates the healthy Australian lifestyle