Commis Chef

Daisy Green Collection; City Of London; On-site; GBP 16,000 - 23,000; Full time

Job summary

Timmy Green in Victoria, London, is seeking a Commis Chef to join a busy, high-end restaurant team delivering bold Australian-inspired dishes and fresh, house-made foods. You will contribute to a fast-paced kitchen with a focus on speed, precision, and teamwork.

We welcome candidates with at least 12 months experience and a can-do attitude, strong eye for detail, and the ability to support other kitchen sections to maintain the highest quality.

Qualifications

• At least 12 months experience in a fast paced, high end on trend restaurant environment
• A can attitude and a true desire to succeed
• An eye for detail and taking pride in every plate executed, while focusing on speed
• Team player, ability to support & communicate with other sections in the kitchen
• A born problem solver who thrives under pressure
• A flair for great tasting, bold beautiful food that demonstrates the healthy Australian lifestyle

Skills

Team player

Attention to detail

Under pressure

Communication with kitchen sections

Problem solving

Job description

11 Sir Simon Milton Sq, London SW1E 5DJ, UK

£14.00 per hour

Full time

Commis Chef for Timmy Green in Victoria

WHO WE ARE

The Daisy Green Collection brings relaxed and buzzing Australian food and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors.

Our food is carefully sourced and cooked in house from scratch. Menus are inspired by our founders, Prue Freeman, childhood at home on her sheep farm and hot summers on the beach. Food combines simple fresh Mediterranean ingredients with POPs of Asian flavours and textures. There is an overriding sense of freshness, quality and simplicity.

DESIRED SKILLS & EXPERIENCE FOR COMMIS CHEFS

• At least 12 months experience in a fast paced, high end on trend restaurant environment
• A can attitude and a true desire to succeed
• An eye for detail and taking pride in every plate executed, while focusing on speed
• Team player, ability to support & communicate with other sections in the kitchen
• A born problem solver who thrives under pressure
• A flair for great tasting, bold beautiful food that demonstrates the healthy Australian lifestyle