Chef de Partie

Slaughtered Lamb; Greater London; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly rate

Tronc

Times Top 100 Companies to Work For

30 days holiday

28 days of holiday

Discount across pubs/bars/restaurants

Company trips and socials

Wellbeing: EAP

Referral rewards up to £1000

Birthday day off

Cycle to work

Job summary

The Slaughtered Lamb in London is seeking a motivated Chef de Partie who wants to learn, develop new skills and progress within the business. This iconic pub and music venue offers a creative gastro menu, a vibrant team, and opportunities to advance in a growing pub company.

Join Urban Pubs & Bars family, enjoy a competitive hourly rate plus tron, strong benefits, and career development paths as part of a Times Top 100 Company to Work For.

Qualifications

• Chef de Partie role requiring passion for food and cooking with great produce.
• Enthusiastic and dynamic CDP ready for a new challenge.
• Experience working with fresh ingredients.
• Good communication and ability to work well in a high-performance team.

Skills

Food & cooking passion

Teamwork under pressure

Communication skills

Creative cooking with fresh produce

Job description

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

The Slaughtered Lamb is a one of a kind venue, an iconic pub and music venue situated over two floors. Well known for its outstanding service and classic but creative gastro food menu, the Slaughtered Lamb is one of the Citys most loved kept secrets. This is a 7 day music venue that comes to life in the evenings providing the very best in night entertainment, with an extensive craft beer range and delicious cocktails makes the Slaughtered Lamb a great venue to visit.

Welcome to London's biggest independent pub company !

Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London.

In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to Work for.

You Are:

• A Chef de Partie passionate about food and cooking with great produce
• An enthusiastic and dynamic CDP who is ready for a new challenge
• Experienced working with fresh ingredients
• Able to demonstrate good communication and an ability to work well in a high-performance team

What's in It for You?

• Competitive rate per hour + tronc, get paid for every hour you work-cha-ching!
• Work for a Times Top 100 Companies to Work For
• Clear pathways for training and career advancement-your growth matters!
• 30% Discount across all our pubs, bars, and restaurants-treat yourself!
• Work with the freshest seasonal produce-bring those flavours to life!
• Company and team trips, regular socials and incentives-let's explore!
• Experience a lively, family-oriented atmosphere-where fun meets food!
• 28 days of holiday to recharge your culinary spirit!
• Employee Assistance Programme (EAP) for your wellbeing-your happiness counts!
• Fantastic referral scheme with rewards ofup to £1000-bring your friends!
• Celebrate your birthday with a day off on us-party time!
• Cycle to work scheme.